Egyptian Marinade Recipe - Food.com olive oil,    pepper,    coriander seed,    cayenne pepper,    cumin,    onion,    garlic,    salt Serving Size: 1 (246) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1081.1   Calories from Fat 1008 g 93 %   Total Fat 112.1 g 172 %   Saturated Fat 15.2 g 76 %   Cholesterol 0 mg 0... recipes with the same ingredients... Egyptian Marinade | Recipes Wiki | Fandom

Moroccan Spice Rub Recipe | MyRecipes olive oil,    curry powder,    coriander leaf,    cayenne pepper,    cumin,    dried ginger,    salt Learn how to make Moroccan Spice Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Before roasting the chicken, combine the cumin, curr...

Moroccan-Style Marinade Recipe - Food.com oil,    turmeric,    cayenne pepper,    cinnamon,    cumin,    garlic,    salt,    honey,    lemon juice A super Foods Idea Recipe. This one is a great marinade for chicken! Serving Size: 1 (196) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 495.5   Calories from Fat 342 g 69 %   Tot...

Moroccan Dry Rub Recipe - Food.com lemon peel,    thyme,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    dried onion,    dried ginger,    garlic,    salt,    sugar A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for). Serving Size: 1 (11) g   Servings Per Recipe: 4   AMT. PER SERV...

North African Dry Rub Recipe - Food.com turmeric,    pepper,    paprika,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    lemon,    garlic,    salt A spicy dry rub that is great on grilled chicken. Rub onto the chicken ( I use a whole chicken on a spit, or split chickens cooked on indirect heat on the grill) and cook using your favorite method. C...

Moroccan Fish Charmoula Recipe - Food.com olive oil,    turmeric,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    onion,    garlic,    vinegar,    salt,    lemon juice Charmoula is a Moroccan marinade use for different kinds of meat. This particular one is good for fish & seafood. (Cooking time is marinating time.) Serving Size: 1 (187) g   Servings Per Recipe: 1...

Berbere, Hot Spice Mixture (Dry) Recipe chili dried/powder,    turmeric,    pepper,    paprika,    ginger root,    fenugreek/methi seed,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    allspice,    salt This is the hot and exotic spice mixture that give Eritrean and Ethiopian cooking its characteristic flavor. In a small frying pan, on medium low heat, toast the cumin, cloves, cardamom, peppercorns, ...

Wonderful Chicken Marinade. Recipe - Food.com tomato paste,    pepper,    garlic,    salt,    lemon juice,    yogurt (plain) This is how my mom makes BBQ chicken. and i think its the best way to cook chicken. mmmm.... my mouth is watering just thinking about it. you can use this marinade for any cut of chicken. works wonder...

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