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appetizer,main,side: stir fry and curry, stir fry, curry
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, northern africa, southern africa, western africa
the americas
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeAfrican Curry Powder Recipe - Food.com
chili dried/powder,    turmeric,    coriander seed,    cayenne pepper,    cumin,    dried ginger,    dried garlic
For ZWT7. A curry powder that can be used with chicken or beef.
Serving Size: 1 (6) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 21.2   Calories from Fat 7 g 36 %   Total Fat 0....


picture of recipeAfrican Curry Recipe - Food.com
olive oil,    curry powder,    bay leaf,    coconut milk,    lemon,    onion,    garlic,    tomato,    whole chicken,    salt
This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound.
Serving Size: 1 (395) g   Servi...


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picture of recipeAfrican Chicken Curry Recipe - Food.com
chicken,    olive oil,    curry powder,    bay leaf,    coconut milk,    lemon,    onion,    garlic,    tomato,    salt
This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound. I found it on another site whi...


picture of recipeCurry Couscous Recipe | SparkRecipes
butter,    chicken stock,    curry powder,    allspice,    cous cous,    water
Quick and Easy... and delicious!
Pour dry couscous into small bowl. Heat water to boiling and pour over bouillon cube in a separate dish. Dissolve the cube completely, then pour broth over couscous. A...


picture of recipeSpiced Fried Chickpeas Recipe - Food.com
chipotle,    oil,    pepper,    coriander seed,    cayenne pepper,    chickpea,    salt
Serving Size: 1 (72) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 85.9   Calories from Fat 7 g 9 %   Total Fat 0.9 g 1 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium 60...


picture of recipeAsparagus in Paradise Recipe - Food.com
olive oil,    almond,    lemongrass,    guinea pepper,    garlic,    asparagus,    seasoning
Grains of Paradise an aromatic seeds of a tropical African plant has a zesty flavor reminiscent of pepper, with hints of flowers, coriander and cardamom. The whole almond gives this a nice crunch but ...


picture of recipeMoroccan Fried Eggplant Recipe - Food.com
oil,    pepper,    cumin,    aubergine/eggplant,    eggs,    salt
Is usually eaten as a finger food and side dish for fried fish.
Serving Size: 1 (300) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 104.5   Calories from Fat 28 g 27 %   Total Fat...


picture of recipeCurried Currant Couscous Pilaf Recipe | MyRecipes
chicken stock,    olive oil,    curry powder,    parsley,    currant (zante),    shallot,    salt,    cous cous
Learn how to make Curried Currant Couscous Pilaf. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat a small saucepan over medium-high h...


picture of recipeCurry Roasted Cauliflower Recipe - Food.com
olive oil,    almond,    curry powder,    pepper,    cauliflower,    salt,    sugar,    lemon juice
This recipe comes from kraftfoods.com. I find cauliflower a rather bland vegetable; however, the addition of curry powder really perks it up.
Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER ...


picture of recipeCurried Okra Recipe - Food.com
olive oil,    curry powder,    turmeric,    pepper,    red chili,    onion,    okra,    salt
An African side dish. This also makes a nice sandwich filler.
Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 147.9   Calories from Fat 92 g 63 %   Total Fat 1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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