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 Uruguayan Bean Salad Recipe - Food.com
chili dried/powder, olive oil, pepper, parsley, oregano, kidney bean, onion, fava beans, tomato, red wine vinegar, salt
This salad usually accompanies grilled steaks in Argentina or Uruguay. It is traditionally made using Poronto Beans but this recipe substitutes fava or you can subtitute with pinto or kidney beans as ...
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|  Argentinean Potato Salad Recipe - Food.com
cherry pepper, vegetables, pepper, dill, olive, potato, eggs, mustard, salt, mayonnaise, lemon juice
Definitely not the tater salad your gramma used to make (unless of course she was from SA). The recipe calls for 1 can of mixed veggies. We usually substitute that with fresh or frozen peas & corn...
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 Fruit Salad Recipe - Food.com
pecan, celery seed, banana, orange, apple, celery, tomato, lettuce, mustard, mayonnaise, whipped cream
This is a great tasting salad. Found it in a Avon International Cookbook
Serving Size: 1 (175) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 227.2 Calories from Fat 146 g 64 % ...
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|  Citrus-Chimichurri Vinaigrette Recipe | MyRecipes
olive oil, red peppercorn, pepper, parsley, coriander leaf, garlic, salt, orange juice, lime juice
Orange and lime juice take the place of vinegar in this dressing for some fresh-squeezed flavor.
Instructions Checklist Step 1 Process first 8 ingredients in a blender or food processor until smooth...
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