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appetizer,main,side
dessert: cake, pie and tart, cake
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeMilk Cake Recipe
pistachio,    cardamom,    sugar,    lemon juice,    milk,    ghee
A yummy Milk Cake which uses no eggs or flour. I really liked it. I found this recipe on youtube.
Grease 15cm [5.9in] diameter [or square] plate.   Pour milk in a pot and boil under medium heat. When i...


picture of recipeDaifuku Cake Recipe - Food.com
rice flour,    azuki bean,    sugar,    water
This is a recipe for Japanese Daifuku Cake. Daifuku is a soft Japanese mochi cake that is filled with a sweet bean filling. The recipe seems to be long but it is really easy and so worth it. You will ...


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picture of recipeGreen Tea Pound Cake Recipe - Food.com
butter,    eggs,    baking powder,    sugar,    green tea,    flour
This cake has a subtle green tea flavor, and is one of my Mom's favorite desserts. Not overly sweet which is just fine for us! I hope you will enjoy this Japanese treat!
Serving Size: 1 (118) g   S...


picture of recipeJapanese Green Tea Kasutera Cake Recipe - Food.com
bread flour,    eggs,    honey,    sugar,    green tea,    milk
Kasutera is a delicate and light sponge cake originally imported by Portuguese to Nagasaki, Japan in the 16th century.
Serving Size: 1 (86) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeBanana Citrus Cake With Orange Syrup Recipe - Food.com
butter,    bicarbonate of soda,    banana,    eggs,    sugar,    self raising flour,    orange juice,    lemon juice,    water
This is from the Australian Women's Weekly Oriental Dinner Party Cookbook.
Serving Size: 1 (150) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 403.7   Calories from Fat 155 ...


picture of recipeAsian Banana Cake Recipe - Food.com
egg yolks,    banana flavoring,    corn oil,    banana,    eggs,    baking powder,    sugar,    flour
This cake specifically only uses a banana called pisang mas...I do not know how it will turn out if you use other bananas though...200g is the weight of the bananas WITHOUT the skin on em.
Serving Siz...


picture of recipeGfcf Vanilla Cinnamon 'mochi Cakes' Recipe - Food.com
rice flour,    vanilla extract,    cinnamon,    eggs,    salt,    baking powder,    sugar,    water
It's kind of a little mochi, kind of a little sweet rice cake--but no red bean paste!
Serving Size: 1 (61) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 133.7   Calories from...


picture of recipeCreamy Filipino Kababayan Recipe - Food.com
butter,    bread flour,    cake flour,    oil,    vanilla extract,    salt,    cream of tartar,    baking powder,    sugar,    yellow food coloring,    condensed milk,    water
This is a recipe that seems to be highly sought after in the Phillippines. It has the texture of a muffin and the flavor of an angel-food cake. While enjoyable plain, is very good with buttercream fro...

recipes with the same ingredients...
Creamy Filipino Kababayan - Recipe #20891 - Foodgeeks


picture of recipeFilipino Custard Chiffon Cake Recipe - Food.com
egg yolks,    egg whites,    evaporated milk,    cake flour,    oil,    vanilla,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    orange juice,    condensed milk,    water
This is my wife's favorite cake. It is a very decadent three layered uspide-downcake. She was craving some so she asked me to make it; I found a (pretty vague) recipe and tried to figure out all t...


picture of recipeCoconut pound cake Recipe - Food.com
butter,    vanilla extract,    coconut,    eggs,    salt,    sugar,    flour
From the Weekend magazine dated Dec 20-26'2002.
Serving Size: 1 (1412) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5599.4   Calories from Fat 2589 g 46 %   Total Fat 287.7 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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