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Coconut Ice Cream Recipe - Food.com cornstarch, coconut cream, salt, sugar, water I scream, you scream, we all scream for ice cream! Serving Size: 1 (730) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 881.9 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Satur...
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| Tutti Frutti Ice Cream Recipe - Food.com evaporated milk, mango, fruit, whipped topping Tutti frutti is a colourful confection containing various chopped and usually candied fruits, or an artificially created flavouring simulating the combined flavour of many different fruits. It is ofte...
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Thai Coconut Ice Cream Recipe heavy cream, coconut milk, eggs, sugar, whipped cream This is very easy to make, and delicious! I decided not to add more eggs because I did not want to cover up the coconut flavor, so this turns out a bit icy, but I haven't heard any complaints yet!...
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| STRAWBERRY ICE-CREAM Recipe by P.S.L.Alekhya | ifood.tv cornstarch, sugar, strawberry puree, cream, milk 1. Mix the cornflour in 1 to 2 tablespoons of cold water and keep aside. 2. Heat the milk in a heavy bottomed pan. When it comes to a boil, add the dissolved cornflour and 2 tablespoons of powdered s...
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| Creamy Pistachio Pops Recipe - Food.com evaporated milk, heavy cream, pistachio, cardamom, condensed milk It is good to have on a hot day to cool off or if you have them for desert after a party they are just good over all Serving Size: 1 (122) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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| Red Bean Ice Cream Version 2 Recipe egg yolks, sweet bean paste, heavy cream, sugar, milk No one can deny this ice cream. No one. Beat sugar and egg yolks in a large bowl until it's pale and yellow. Set aside. Bring the milk to a boil in a heavy saucepan and then turn off heat. Slowl...
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| Durian ice cream Recipe - Food.com egg yolks, durian, sugar, cream, milk From Charmaine Solomon's Encyclopedia of Asian Food, Periplus Editions,1998 I'm always on the lookout for durian recipes and this is a good one. Serving Size: 1 (109) g Servings Per Recipe: 6...
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| Lychee Ice Cream Sauce Recipe by admin | ifood.tv butter, crystallized ginger, cornstarch, lychee, vegetable fat spread, sugar, lime juice Mix together sugar and cornstarch in a pan. Drain syrup from lychees (you should have 1 cup) and blend into cornstarch mixture. Add butter and ginger and cook, stirring, until sauce bubbles and thic...
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| Thai Vegan Coconut Ice Cream Recipe - Food.com nuts, yarrow, vanilla extract, coconut cream, coconut extract, coconut, salt, agave syrup Serving Size: 1 (38) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 116.5 Calories from Fat 74 g 64 % Total Fat 8.2 g 12 % Saturated Fat 7.3 g 36 % Cholesterol 0 mg 0 % Sodi...
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| Versatile Orange Ice Cubes Recipe - Food.com sugar, orange juice, water A simple recipe for a mind blowing ice cube! Magic in a cube, hmm:)? If you put 4 of these ice cubes per glass, it makes 21 servings. Serving Size: 1 (45) g Servings Per Recipe: 21 AMT. PER SERVING ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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