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picture of recipeChicken Satay Kabobs Recipe - Food.com
chicken breast,    hot sauce,    curry powder,    garlic,    peanut butter,    soy sauce,    brown sugar
Thai style chicken kabob. These are very flavorful when marinated overnight.
Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 387.4   Calories from Fat 182 g 4...


picture of recipeTeriyaki Shrimp Skewers Recipe - Food.com
teriyaki sauce,    pineapple,    spring onion,    garlic,    shrimp
I cooked these on the stovetop grill. Cook time is marinate time.
Serving Size: 1 (220) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 191.7   Calories from Fat 18 g 10 %   Total F...


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picture of recipeYakitori Chicken Kabobs Recipe - Food.com
apricot jam/preserve,    dried ginger,    spring onion,    garlic,    whole chicken,    soy sauce,    brown sugar
Very easy and very good quick summer dinner.
Serving Size: 1 (211) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 666.1   Calories from Fat 243 g 37 %   Total Fat 27 g 41 %   Satura...


picture of recipeBeef Teriyaki Shish Kabobs Recipe - Food.com
beef flank steak,    ginger root,    onion,    garlic,    soy sauce,    sugar,    sherry
may sub for chicken or shrimp
Serving Size: 1 (238) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 353.4   Calories from Fat 115 g 33 %   Total Fat 12.8 g 19 %   Saturated Fat 5.3 g...


picture of recipeGarlic Pepper Pork Skewers Recipe - Food.com
pork loin,    oil,    pepper,    cayenne pepper,    spring onion,    garlic,    soy sauce,    brown sugar,    lime juice
Ribbons of pork loin marinated in a kicky sweet sour sauce, skewered with green onions and quickly grilled. An easy do-ahead prep makes this dish ideal for a cookout without a lot of last minute fuss....


picture of recipePeanut Butter Chicken Kabobs Recipe
chicken thigh,    hoisin sauce,    peanut oil,    pepper,    ginger root,    garlic,    peanut butter,    soy sauce,    salt
Aha… Honolulu San Francisco with good weather and palm trees. Spent most of the 80s there at least I think I did some of it is still a bit fuzzy. Shoyu (Hawaiian soy sauce) it does matter as it ...


picture of recipeBeef Teriyaki Skewers Recipe | MyRecipes
beef sirloin steak,    sesame seed oil,    canola oil,    sesame seed,    pepper,    mushrooms,    tomato,    soy sauce,    salt,    brown sugar
Prep: 15 min.; Soak: 30 min.; Cook: 8 min.Cost per serving: 76¢
Instructions Checklist   Step 1   Soak 24 small skewers in water for 30 minutes. Preheat broiler to high; line a broiling pan with fo...


picture of recipeCoconut Chicken and Pineapple Skewers Recipe - Food.com
chicken breast,    peanut oil,    ginger root,    coriander leaf,    cumin,    pineapple,    coconut milk,    lime,    shallot,    garlic,    salt
From Epicurious. This can be made with shrimp instead of chicken, and mango may be substituted for the pineapple. Time does not include soaking skewers or marinating.
Serving Size: 1 (117) g   Servings...


picture of recipeLamb Kebabs Recipe
mint,    ginger root,    coriander leaf,    green chili,    dried garlic,    papaya,    lamb,    salt,    lemon juice,    yogurt (plain)
To the above paste, add all the remaining ingredients and mix thoroughly such that the lamb pieces are well coated with the sauce.   Marinate for 5 hours. Skewer these pieces through a kabab rod and gr...


picture of recipeChicken Coconut Satay Skewers Recipe - Food.com
chicken breast,    turmeric,    coriander seed,    cumin,    coconut milk,    shallot,    garlic,    salt,    brown sugar,    lemon juice
A different sort of satay!
Serving Size: 1 (81) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 124.8   Calories from Fat 59 g 48 %   Total Fat 6.6 g 10 %   Saturated Fat 2.7 g 13 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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