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appetizer,main,side
dessert: cookie, pastry, muffin etc, muffin
drink
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picture of recipeBanana Muffins Recipe - Food.com
banana,    baking powder,    brown sugar,    sugar,    milk,    flour
These muffins are so good, I gave one to someone who hated banana's... after that they loved bananas. I actually made up this recipe, but they are very tasty.
Serving Size: 1 (65) g   Servings Per ...


picture of recipeCheesy Vegemite Muffins Recipe - Food.com
vegemite,    oil,    spring onion,    eggs,    baking powder,    cheese,    self raising flour,    milk
This is from Kraft Foods. Untested by me but posted for ZWT III
Serving Size: 1 (89) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 243.7   Calories from Fat 122 g 50 %   Total Fa...


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picture of recipeBanana Weet-Bix choc-chip muffins - Recipes - delicious.com.au
banana,    eggs,    vegetable fat spread,    brown sugar,    chocolate,    self raising flour,    milk
Your kids will be the envy the playground with these lunchbox muffin treats.
1.   Preheat oven to 180 C.   2.   Grease a 12-hole muffin pan. Mash bananas in a bowl, then crumble in Weet-Bix and stir in t...

recipes with the same ingredients...
Banana Weet-Bix Choc Chip Muffins Recipe - Food.com


picture of recipeMuffin in a Mug Recipe - Food.com
oil,    raspberry,    eggs,    sugar,    white chocolate,    self raising flour,    milk
A fun Recipe for the family or just those that wan't a quick Muffin Hit :)
Serving Size: 1 (146) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 445.4   Calories from Fat 218 g...


picture of recipeChickpea and Apricot Muffins Recipe - Food.com
butter,    icing sugar,    desiccated coconut,    chickpea,    apricot,    eggs,    brown sugar,    self raising flour,    apricot juice,    milk
Chickpeas and apricots: now those are healthy ingredients in a muffin! This recipe was emailed to me from the Simply Great Meals Recipe Club. I haven't yet made it but it caught my attention becau...


picture of recipeBanana and Walnut Muffins Recipe - Food.com
bicarbonate of soda,    walnut,    vanilla extract,    banana,    eggs,    vegetable fat spread,    brown sugar,    self raising flour,    milk
This is from the Heart Foundation. I haven't tried it yet.
Serving Size: 1 (852) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 165.3   Calories from Fat 84 g 51 %   Total Fat ...


picture of recipeCarrot and Poppy Seed Muffins Recipe - Food.com
canola oil,    oil,    poppy seed,    cinnamon,    carrot,    eggs,    brown sugar,    self raising flour
A light and moist muffin....Mmmm .
Serving Size: 1 (818) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 315.6   Calories from Fat 142 g 45 %   Total Fat 15.8 g 24 %   Saturated Fat ...


picture of recipeSticky Date Muffins With Toffee Sauce Recipe - Food.com
bicarbonate of soda,    oil,    date,    eggs,    brown sugar,    self raising flour,    cream,    milk,    water
Variation of the old sticky date pudding, but easier to serve this way. I haven't frozen these, but I would imagine they would freeze ok, and then reheat in the microwave.
Serving Size: 1 (146) g ...


picture of recipeBoiled Patty Cakes Recipe - Food.com
butter,    mixed spice,    golden syrup,    bicarbonate of soda,    sultana,    eggs,    salt,    sugar,    self raising flour,    water,    flour
Posting for the ZWT 5 Australia
Serving Size: 1 (182) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 453.2   Calories from Fat 75 g 17 %   Total Fat 8.4 g 12 %   Saturated Fat 5.1 ...


picture of recipeMuffins Recipe - Food.com
oats,    vanilla extract,    cinnamon,    blueberry,    apple,    eggs,    baking powder,    brown sugar,    milk,    flour
Serving Size: 1 (42) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 91.7   Calories from Fat 14 g 16 %   Total Fat 1.6 g 2 %   Saturated Fat 0.5 g 2 %   Cholesterol 43.1 mg 14 %   So...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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