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appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew, chili, chowder
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picture of recipeBeef Casserole Recipe - Food.com
beef steak,    pepper,    paprika,    potato,    onion,    garlic,    celery,    tomato,    salt,    white wine,    red wine,    flour
I spent an day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy I decided to go through their cookbooks ...


picture of recipeSpring Chicken Casserole Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    pepper,    parsley,    button mushroom/champignon,    potato,    carrot,    onion,    garlic,    tomato,    flour
From a old recipe card I found during a clean up. Times are estimated. Based on Annacia's review I would suggest adding more flour or adding less stock.
Serving Size: 1 (516) g   Servings Per Recip...


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picture of recipeChickpea and Potato Soup Recipe - Food.com
turmeric,    pepper,    parsley,    coriander seed,    cayenne pepper,    cumin,    chickpea,    potato,    onion,    salt,    lemon juice
We are currently in Kunanurra Western Australia where they grow great chickpeas. I found this recipe on a leaflet in a bag of chickpeas I just bought.
Serving Size: 1 (136) g   Servings Per Recipe: 8   ...


picture of recipeGolden Lentil Soup Recipe - Food.com
vegetable stock,    chicken stock,    curry powder,    cayenne pepper,    lentil,    carrot,    onion,    garlic,    water
This is one of my family's favourite soups....their's 'cause it tastes good, mine 'cause it's so quick n easy and the ingredients are usually always on hand.
Serving Size: 1 (500) ...


picture of recipeChorizo Chowder Recipe - Food.com
butter,    chorizo sausage,    vegetable stock,    pepper,    cayenne pepper,    potato,    onion,    leek,    garlic,    salt
Make sure you buy whole chorizo sausages and slice them yourself, as the packets of ready sliced chorizo that you can buy are too thin for this soup.
Serving Size: 1 (243) g   Servings Per Recipe: 4   A...


picture of recipeGolden Carrot Soup Recipe - Food.com
chicken stock,    olive oil,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic
If yoy want to give a bit of a twist to this recipe, stir in a little honey before serving :)
Serving Size: 1 (290) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 148   Calories f...


picture of recipeBrown Lentil and Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    parsley,    lentil,    lemon,    carrot,    onion,    celery,    zucchini/courgette,    tomato
A hearty meal when served with some crusty bread!
Serving Size: 1 (400) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 459.5   Calories from Fat 45 g 10 %   Total Fat 5 g 7 %   Satu...


picture of recipeCelery Soup Amandine Recipe - Food.com
butter,    chicken stock,    almond,    pepper,    parsley,    celery,    salt,    cream,    milk
Old Australian Food Recipes
Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 154.6   Calories from Fat 108 g 70 %   Total Fat 12 g 18 %   Saturated Fat 6.3 g 31 ...


picture of recipeCoconut Shrimp Soup Recipe - Food.com
chili dried/powder,    cornstarch,    oil,    ginger root,    coconut milk,    carrot,    spring onion,    garlic,    shrimp,    salt,    pasta,    lime juice
The source of this recipe is the Everyday Food magazine. It's slightly modified.
Serving Size: 1 (447) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 512.2   Calories from Fat...


picture of recipeChili Lime Scallops Recipe - Food.com
butter,    lemongrass,    coriander,    chili pepper,    cumin,    spring onion,    garlic,    scallop,    lime juice
A nice spicy little asian style dish, that is easy and quick to prepare. I invented it for a dinner aboard a charter boat, but its a great dinner party dish too.
Serving Size: 1 (398) g   Servings Per ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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