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Recipe Categories: appetizer,main,side
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picture of recipeTarte Au Sucre Brun Recipe - Food.com
butter,    eggs,    pastry,    brown sugar,    sugar,    cream
Brown sugar pie. A classic in the Walloon region in Belgium. Delicious, but very sweet.
Serving Size: 1 (82) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 461.6   Calories from F...


picture of recipeOur Favourite Belgian Waffles Recipe - Food.com
butter,    eggs,    salt,    sugar,    milk,    flour
This is our favourite type of waffles. They normally are eaten hot, but the leftovers are very good cold as well.
Serving Size: 1 (1815) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calo...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBelgium Verviers Bread Recipe - Food.com
butter,    yeast,    eggs,    salt,    sugar,    milk,    water,    flour
The secret of this famous bread lies in the lumps of sugar that you add to the dough, which give the bread its sweet, crunch character.
Serving Size: 1 (1284) g   Servings Per Recipe: 1   AMT. PER SERV...

recipes with the same ingredients...
Belgian Verviers Bread - Recipe #20771 - Foodgeeks


picture of recipeFragrant Steamed Mussels in Vermouth With Herbs and Shallots Recipe - Food.com
butter,    olive oil,    tarragon,    pepper,    parsley,    shallot,    garlic,    mussel,    salt,    vermouth,    white wine
I love Moules/Mussels, plus they are low in fat and high in minerals, making them very healthy! This is my own version of the Traditional French Moules Mariniere. The vermouth adds a complex and sweet...


picture of recipeButtery Cupcakes Recipe - Food.com
butter,    vanilla sugar,    eggs,    baking powder,    vegetable fat spread,    sugar,    flour
We like these little cupcakes very much, and they always disappear very quickly. In Belgium we don't tend to frost cupcakes, but I suppose you could.
Serving Size: 1 (887) g   Servings Per Recipe: ...


picture of recipeJan's Belgian Waffles Recipe - Food.com
butter,    vanilla,    cinnamon,    eggs,    salt,    sugar,    lemon juice,    milk,    flour
This is a great recipie, but it barely makes 4 waffles. I've quadrupled it before and it turned out great!
Serving Size: 1 (285) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeFlemish-Style Pork Chops Recipe - Food.com
butter,    pork chop,    rosemary,    pepper,    parsley,    juniper,    apple,    salt,    lemon juice
Try Flemish-Style Pork Chops from Food.com. - 14529
Serving Size: 1 (450) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 476.4   Calories from Fat 273 g 57 %   Total Fat 30.4 g 46 ...


picture of recipeFillet of Cod Flemish Style Recipe - Food.com
butter,    scrod,    beef steak,    thyme,    pepper,    parsley,    chives,    bay leaf,    lemon,    onion,    halibut,    cod,    salt,    white wine
This is a Belgium recipe for the Zaar World tour. This looks good!!
Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 241.6   Calories from Fat 111 g 46 %   Tota...


picture of recipeBelgian Waffles Recipe | SparkRecipes
oil,    eggs,    salt,    baking powder,    sugar,    milk,    flour
This recipe makes about 6 waffles, but one half of one is more than filling. The best Belgian waffle recipe I've found...not necessarily the lowest in fat, unfortunately.
In a large bowl, add the ...


picture of recipeBelgian Waffles Recipe - Food.com
butter,    cake flour,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    milk
Serving Size: 1 (105) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 210.6   Calories from Fat 76 g 36 %   Total Fat 8.5 g 13 %   Saturated Fat 4.7 g 23 %   Cholesterol 93.4 mg 31 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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