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dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy
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picture of recipeButtery Cupcakes Recipe - Food.com
butter,    vanilla sugar,    eggs,    baking powder,    vegetable fat spread,    sugar,    flour
We like these little cupcakes very much, and they always disappear very quickly. In Belgium we don't tend to frost cupcakes, but I suppose you could.
Serving Size: 1 (887) g   Servings Per Recipe: ...


picture of recipeBelgian Waffle Cookies Recipe - Food.com
butter,    vanilla,    eggs,    salt,    vegetable fat spread,    sugar,    flour
Crisp, yummy cookies which a lot of people seem to exchange around the holidays. I think the Italian verson contains anise.
Serving Size: 1 (824) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...


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picture of recipeMocha Cheesecake Recipe - Food.com
butter,    eggs,    salt,    cream cheese,    chocolate wafers,    sugar,    chocolate,    coffee,    cream
Very elegant! If you don't care for mocha, leave out the coffee.
Serving Size: 1 (159) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 457.9   Calories from Fat 330 g 72 %   Tot...


picture of recipeBrussels Cookies Recipe - Food.com
butter,    egg whites,    orange flavoring,    orange peel,    bicarbonate of soda,    oats,    almond,    vanilla,    cream of tartar,    sugar,    chocolate,    flour
This is a nice gourmet style cooke nice for a dinner party or holiday. it has a delicate hint of orange, but you can leave the orange out if you prefer a plain chocolate taste
Serving Size: 1 (55) g   ...


picture of recipeCoffee Pecan Toffee Recipe - Food.com
butter,    pecan,    vanilla,    molasses,    sugar,    chocolate,    coffee
Old fashioned chocolate dipped Coffee Pecan Toffee! This makes a great gift! From Better Homes and Gardens.
Serving Size: 1 (1566) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeBelgian Chocolate Lace Wafers Recipe - Food.com
butter,    almond,    corn syrup,    brown sugar,    chocolate,    flour
A nice recipe found on cooks dot com for ZWT6.
Serving Size: 1 (383) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 59.1   Calories from Fat 33 g 57 %   Total Fat 3.8 g 5 %   Satura...


picture of recipePain D'amandes - Brussels Almond Bread Cookies Recipe - Food.com
butter,    almond,    cinnamon,    salt,    baking powder,    brown sugar,    brandy,    milk,    flour
Similar to a shortbread cookie, these would be delicious with coffee or tea.
Serving Size: 1 (665) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 95.6   Calories from Fat 50 g 53 ...


picture of recipeBelgian Muffins Recipe - Food.com
butter,    nutmeg,    cinnamon,    eggs,    baking powder,    fat,    sugar,    milk,    flour
An interesting approach to making muffins... I'm curious to see how it works! Yield is a guess.
Serving Size: 1 (56) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 226.6   Ca...


picture of recipeBelgian Lukken waffle cookies Recipe - Food.com
butter,    vanilla,    eggs,    salt,    brown sugar,    whisky,    flour
This recipe is for Belgian Lukken cookies made in a Lukken iron (Lukijyer). You can also use an Italian Pizzelle maker which may be easier to find.
Serving Size: 1 (72) g   Servings Per Recipe: 25   AMT...


picture of recipeBelgian Christmas Cookies Recipe - Food.com
butter,    almond,    cinnamon,    eggs,    salt,    baking powder,    brown sugar,    sugar,    almond essence,    flour
These are bar cookies, sprinkled with almonds, cinnamon and red and green sugar.
Serving Size: 1 (782) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 663.2   Calories from Fat 307...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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