Belgian Beef Stew Recipe | MyRecipes beef stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    bacon,    mustard,    red wine vinegar,    salt,    bread,    brown sugar,    stout,    beer/lager,    brandy,    cognac The secret to any great beef stew is to brown the meat well. Pat it dry with paper towels before cooking; damp meat will not brown as easily. Serve the stew with mashed potatoes. Instructions Checklis... recipes with the same ingredients... Belgian Beef Stew Recipe | Real Simple

Belgian Beef Carbonnade Recipe - Food.com butter,    thyme,    pepper,    parsley,    paprika,    bay leaf,    onion,    garlic,    celery,    beef,    vinegar,    salt,    brown sugar,    beer/lager,    flour Posting for ZWT6 - Germany - Benelux Serving Size: 1 (526) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1825.6   Calories from Fat 1593 g 87 %   Total Fat 177 g 272 %   Saturated ...

Waterzooi of Chicken Recipe - Food.com butter,    egg yolks,    heavy cream,    chicken stock,    thyme,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    leek,    celery,    whole chicken,    salt From Ruth Van Waerebeek's “Everyone Eats Well in Belgium Cookbook.” Don’t be turned off by the unusual name; it's Dutch in origin (pronounced VAH-ter-zoy); it’s basical...

Belgian Beef Stew | Recipes Wiki | Fandom butter,    beef chuck steak,    lemon peel,    pepper,    parsley,    lemon,    onion,    garlic,    bacon,    salt,    beer/lager,    flour Beef Stew as it was meant ! Tasy and the way it is eaten in Belgian ! 1 pound Bacon, diced 1 tablespoon butter 20 small boiling onions, peeled 3 cloves garlic, minced 2 pounds lean Beef chuck, trimmed...

Cream of Endive Soup Recipe - Food.com butter,    chicken stock,    pepper,    dill,    chives,    potato,    onion,    garlic,    endive,    salt,    cream,    milk This sounds easy and wonderful. I have not tried it yet, but I will keep my eyes open for some endive next time I go to the market. Serving Size: 1 (660) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Whitloaf Recipe - Food.com swiss cheese,    chicken stock,    cornstarch,    olive oil,    endive,    ham,    milk This is a traditional Femish Belgium dish. It is easy and can be prepared in the morning and baked when you get home from work. This and other recipes have been taught to me by my Flemish husband. Enj...

Tofu Beer Stew Recipe - Food.com mixed herbs,    vegetable stock,    cornstarch,    poppy seed,    pepper,    onion,    mustard,    worcestershire sauce,    salt,    tofu,    brown sugar,    beer/lager A take on my mom's beer stew. Seitan can be used instead, but i don't really like it's too meaty texture.Inspired by a Belgian stew. Goes especially well with baked potatoes. Serving Size:...

Flemish Beef Stew II Recipe - Food.com sage,    pepper,    onion,    garlic,    beef,    vinegar,    salt,    brown sugar,    beer/lager,    water Try Flemish Beef Stew II from Food.com. - 14513 Serving Size: 1 (140) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 596.1   Calories from Fat 543 g 91 %   Total Fat 60.4 g 92 %   S...

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