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appetizer,main,side: bread,pastry,sandwich etc, pie and pastry
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picture of recipeMartha Stewart's Pate Brisee -- Basic Pie Crust Recipe - Food.com
butter,    salt,    sugar,    water,    flour
This is my favorite pie crust. I have yet to make it right, with all cold ingredients, so if you don't have time to chill the flour etc, it will be fine. I also have never made this in my food pro...

recipes with the same ingredients...
Pate Brisee Recipe - Food.com


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picture of recipeEasy Chicken Pot Pie...with Flavor!! Recipe - Food.com
chicken breast,    chicken soup,    baking mix,    vegetables,    mushroom soup,    thyme,    pepper,    seasoning,    cookie/biscuit,    milk
I bought the 2007 Taste of Home low fat Comfort food cookbook and found this gem in it. We love this recipe!!
Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 130.1   Calories from Fa...


picture of recipeChicken Pot Pie Recipe
chicken breast,    chicken soup,    chicken stock,    mushroom soup,    peas,    carrot
Just a a great classic food. You can substitute chicken with turkey, shrimp, crawfish or fish!
Mix up crust ingredients and place in the fridge for 1 hour.   While that's happening, cook your chic...


picture of recipeChicken Pot "Pie" Recipe | SparkRecipes
chicken,    chicken stock,    vegetables,    pepper,    potato,    salt
Bake potatoes (or cook in microwave), cut across the top of the potato and scoop out the inside of the potato, leaving the a thin layer of potato and the skin intact (like twice baked potatoes). Reser...


picture of recipeChicken Pot Pie Recipe - Food.com
chicken breast,    chicken soup,    baking mix,    vegetables,    eggs,    milk
This is the recipe on the back of the Bisquick Box. I know similar recipies are here, but my box has different amounts of chicken and vegetables. I wanted to put it on Zaar for safe keeping, and to ge...


picture of recipeTurkey Pot Pie Recipe - Food.com
celery soup,    vegetables,    mushroom soup,    turkey,    pastry,    milk
a friend told me this recipe, to do something different with my leftover turkey, my family LOVES it!
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 564.8   C...


picture of recipeChicken Pot Pie Recipe | SparkRecipes
chicken,    chicken soup,    baking mix,    vegetables,    eggs,    milk
1. Heat oven to 400a F. Stir vegetables, chicken and soup in ungreased 9-inch pie plate. 2. Stir remaining ingredients until blended. Pour into pie plate. 3. Bake about 30 minutes or until golden brow...

recipes with the same ingredients...
Easy Chicken Pot Pie Recipe
Easy Bisquick Chicken Pot Pie Recipe - Food.com
Chicken Pot Pie Recipe by Ferron | ifood.tv
Easy Chicken Pot Pie Recipe | SparkRecipes
Easy Bisquick Chicken Pot Pie Recipe | SparkRecipes


picture of recipeChicken Pot Pie Recipe - Food.com
butter,    chicken breast,    chicken soup,    chicken stock,    vegetables,    self raising flour,    milk
Wonderful, wonderful comfort food. This is an old, old family favorite. I might have to start making two at a time since it is gobbled up in no time. This is so easy to make; boil the chicken, cut it ...


picture of recipebeef pot pie Recipe | SparkRecipes
gravy,    lima bean,    potato,    green beans,    sweetcorn,    beef,    pastry
Easy, delicious and healthy beef pot pie recipe from SparkRecipes. See our top-rated recipes for beef pot pie.
cut beef and potatoes into bite size chunks, mix all ingredients and add to pie shell, co...


picture of recipeImpossible Cheeseburger Pie Recipe - Food.com
baking mix,    ground beef,    onion,    eggs,    salt,    cheddar cheese,    milk
This is a Bisquick classic. This is one of my husband's favorites. And, I thought I lost the recipe and just found the card for it. Thought I should post it before I lost it. ***you can use the re...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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