Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side: other meat and poultry, pot roast
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
europe

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeCambell's Slow Cooker Savory Pot Roast Recipe | SparkRecipes
beef bottom round,    red potato,    mushroom soup,    onion soup,    carrot
Mix onion soup with cream of mushroom and veggies and potatoes. Then put meat on top put on low for 6-8 hr and high for 4-6 hrs.
Number of Servings: 6   Recipe submitted by SparkPeople user MMRAUTER. ...


picture of recipeFrench Pot Roast Recipe - Food.com
onion soup mix,    cornstarch,    thyme,    mushrooms,    beef,    red wine,    water
This is a pot roast recipe that I came up with years ago when I was wanting to do something a little bit different with my roast.
Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
Shop Now 
Best Seller 
 
 
picture of recipeGarlicked Sirloin Pot Roast Recipe
sweet onion,    green bell pepper,    beef stock,    pepper,    paprika,    bay leaf,    potato,    carrot,    garlic,    salt,    water,    meat
The garlic-pegged flavor of this meat must be sooo good! Submitted to allrecipes by DONTCOOKMUCH.
Rub meat with paprika, salt and pepper.   Make slits in roast with a small knife.   Insert garlic slive...


picture of recipeBrisket Pot Roast Style Recipe - Food.com
beef brisket,    garlic salt,    olive oil,    paprika,    potato,    carrot,    onion,    garlic,    tomato
This is from another website.
Serving Size: 1 (587) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1226   Calories from Fat 729 g 59 %   Total Fat 81 g 124 %   Saturated Fat 32.5 g ...


picture of recipeWest African Pot Roast Recipe - Food.com
tomato paste,    oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    onion,    beef,    peanut butter,    salt,    water
I have no idea whether this recipe is authentic, but my family loves it, and it's so easy to put together. Don't let the ingredients throw you! The sauce melts into a creamy, slightly spicy, e...


picture of recipeBeef Pot Roast Recipe | MyRecipes
beef stock,    olive oil,    pepper,    bay leaf,    onion,    garlic,    tomato,    salt
Learn how to make Beef Pot Roast. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 350 F. Heat the olive oil in a Dutch ove...

recipes with the same ingredients...
Beef Pot Roast Recipe | Real Simple


picture of recipeSlow Cooker Beef Chuck Roast Recipe
beef chuck steak,    rosemary,    cloves,    onion,    garlic,    worcestershire sauce,    soy sauce,    water
I put this recipe together based on flavors I liked. If you don't like Worcestershire sauce, then this probably isn't for you. I made a sandwich, but tasted the beef on its own and I thought i...


picture of recipeVenison pot roast Recipe | SparkRecipes
gravy,    beef stock,    mushrooms,    potato,    carrot,    onion,    venison,    beef
Easy, delicious and healthy Venison pot roast recipe from SparkRecipes. See our top-rated recipes for Venison pot roast.
Mix potatoes, mushrooms, carrots, celery and onions together and put into botto...


picture of recipeBroiled Chicken With Roasted Garlic Sauce Recipe
butter,    chicken breast,    olive oil,    parsley,    garlic,    parmesan cheese,    white wine,    milk,    flour
Roasting the garlic mellows the flavor, so use the whole head in this garlic-parmesan sauce. serve on a bed of pasta or rice for a special presentation
Preheat oven to 400 degrees   Slice the top of th...


picture of recipeBeef Pot Roast Recipe - Food.com
beef chuck steak,    celery soup,    beef stock,    onion soup mix,    canola oil,    pepper,    mushrooms,    potato,    carrot,    onion,    steak sauce,    salt
This was the tastiest pot roast I have ever made. The roast literally fell apart. the vegetables were great as well. A real pleaser to the family.
Serving Size: 1 (456) g   Servings Per Recipe: 8   AMT....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01