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appetizer,main,side: bread,pastry,sandwich etc, bread, savoury crepe and pancake, sandwich, wrap, pizza, pie and pastry, quiche, canapes, bruschetta and toasts
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picture of recipeThe Perfect Pizza Dough from 1001Recipes2Send.com Recipes Database
yeast,    olive oil,    salt,    sugar,    water,    flour
1001Recipes2Send.com, Once you see how simple pizzas are to make in a Cuisinart food processor, you will never succumb to delivery again! - Thousands of recipes at your fingertips now! Recipes, tips, ...


picture of recipeBasic Biscuits My Style Recipe - Food.com
butter,    salt,    baking powder,    milk,    flour
This is probably the simplest biscuit recipe that I know.
Serving Size: 1 (534) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 102.8   Calories from Fat 44 g 43 %   Total Fat 4.9 ...


Cocktail Shaker Set
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 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeBiscuits Recipe - Food.com
butter,    salt,    baking powder,    vegetable fat spread,    sugar,    milk,    flour
I got this recipe from a friend, they are very good and easy to make.
Serving Size: 1 (46) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 139.7   Calories from Fat 52 g 38 %   Tot...


picture of recipeTea Biscuits Recipe - Food.com
salt,    baking powder,    fat,    milk,    flour
Flaky inside, a little crunchy outside. Wonderful with lots of butter while still hot.
Serving Size: 1 (533) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 107.5   Calories from F...

recipes with the same ingredients...
Tea Biscuits Recipe - Cuisinart.com
Cowboy Biscuits from 1001Recipes2Send.com Recipes Database


picture of recipePizza Omelette Recipe - Food.com
butter,    pizza sauce,    green pepper,    pepperoni sausage,    pepper,    mushrooms,    onion,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    water
This recipe goes over well with kids! Serve with Italian sausages and potatoes fried with green peppers and onions.
Serving Size: 1 (136) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeBasic Pizza Dough - Weight Watchers from 1001Recipes2Send.com Recipes Database
yeast,    salt,    water,    flour
1001Recipes2Send.com, Pizza is one of $he best
In a large bowl, combine 2 cups flour, the yeast and salt. With electric mixer, slowly beat in water; beat 2 minutes, occasionally scraping bowl with ru...


picture of recipeCranberry Banana Bread Recipe - Food.com
butter,    walnut,    banana,    cranberry,    eggs,    baking powder,    vegetable fat spread,    sugar,    milk,    flour
Use up the leftover cranberries, freeze the loaf for later.
Serving Size: 1 (1035) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2862.7   Calories from Fat 891 g 31 %   Total Fat ...


picture of recipeOrange Nut Bread Recipe - Food.com
orange peel,    oil,    walnut,    almond,    raisin,    eggs,    salt,    baking powder,    sugar,    orange juice,    flour
Great for the lunch box or coffee time. from Canadian Diabetes Association
Serving Size: 1 (35) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 98.9   Calories from Fat 24 g 25 % ...


picture of recipeClassic Butter Crust Bread Recipe - Food.com
butter,    yeast,    salt,    sugar,    buttermilk,    flour
Evoking memories of small-town bakeries, this classic white loaf does it all- breakfast, toast, sandwiches, bread with a pot roast dinner. Leftovers make great croutons, French toast or bread pudding....


picture of recipeCanadian Cornbread Recipe - Food.com
butter,    cornstarch,    eggs,    salt,    baking powder,    sugar,    milk,    flour
This bread was first baked in Canada around the year 1780; it has been handed down from generation to generation.
Serving Size: 1 (514) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calor...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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