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picture of recipeMaple Fudge Recipe
heavy cream,    nuts,    maple syrup,    sugar
Boil syrup, sugar and cream to soft ball stage. Set aside until lukewarm. Beat until thick. Add nuts and pour into buttered pan and let cool. Makes one pound. Wrap each piece in aluminum foil.   People...


picture of recipeSesame Toffee Recipe - Food.com
butter,    bicarbonate of soda,    sesame seed,    brown sugar,    sugar,    water
From an excellent cookbook, The Canadian Living Christmas Book.
Serving Size: 1 (728) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 121.4   Calories from Fat 76 g 63 %   Total Fat...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeAmazing Fudge Recipe - Food.com
butter,    vanilla,    peanut butter,    sugar,    almond essence,    cocoa powder,    milk,    flour,    peppermint flavoring
This fudge is always soft, not too sweet and always welcome as a gift. Easy and quick to make, it has won prizes at our local fair several years in a row.
Serving Size: 1 (83) g   Servings Per Recipe: ...


picture of recipeChocolate Almond Toffee Recipe - Food.com
butter,    oil,    almond,    light corn syrup,    sugar,    cocoa powder,    water
A perfect combination of crunchy toffee, almonds and a touch of chocolate. Drizzle it with a little melted chocolate, if you want.
Serving Size: 1 (1046) g   Servings Per Recipe: 1   AMT. PER SERVING % ...


picture of recipeToffee Slices Recipe - Food.com
butter,    bittersweet chocolate,    vanilla,    corn syrup,    brown sugar,    condensed milk,    flour
by request, let me know how they are, sure sound good.
Serving Size: 1 (1188) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 190   Calories from Fat 87 g 46 %   Total Fat 9.7 g 14 ...


picture of recipeAlice's Fondant Filling for Chocolates Recipe - Food.com
lily buds,    corn syrup,    sugar,    cream
Recipe handed down from my mother-in-law. There are many variations of flavor included at bottom of recipe.
Serving Size: 1 (18) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calories: 6...


picture of recipeChocolate Almond Roca Bar Recipe - Food.com
butter,    almond,    chocolate wafers,    vegetable fat spread,    brown sugar,    chocolate
Serving Size: 1 (1130) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2923.7   Calories from Fat 1762 g 60 %   Total Fat 195.8 g 301 %   Saturated Fat 86.6 g 432 %   Cholesterol 244 ...


picture of recipeMaple Pumpkin Spice Popcorn Recipe - Food.com
butter,    popcorn,    pecan,    pumpkin,    vegetable fat spread,    maple syrup,    brown sugar
I ran across this today and think I'm going to try this for a fall treat. Haven't tried it yet, but it sounds wonderful! Came across it on www.popcorn.org. I kind of estimated and put the cool...


picture of recipeCaramel Almond Popcorn Recipe - Food.com
butter,    popcorn,    bicarbonate of soda,    almond,    vanilla,    light corn syrup,    brown sugar
This is a great gift that will be enjoyed by the whole family. This recipe was found in Canadian Living's Gifts from Your Kitchen.
Serving Size: 1 (849) g   Servings Per Recipe: 1   AMT. PER SERVING...


picture of recipeMaple Popcorn Recipe - Food.com
butter,    popcorn,    maple flavoring,    pecan,    salt,    maple syrup,    corn syrup,    sugar
This is from the issue of April 2007 of Coup de Pouce. This gives a lot of popcorn. But it's good up to 1 week at room temperature.
Serving Size: 1 (900) g   Servings Per Recipe: 1   AMT. PER SERVIN...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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