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appetizer,main,side
dessert: ice cream n frozen dessert, frozen dessert
drink
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picture of recipeWaffle Cones or Bowls Recipe - Food.com
butter,    vanilla extract,    eggs,    baking powder,    sugar,    flour
This is my basic recipe to make waffle cones. I make these and roll into shape for ice cream cones, or place over the back of custard cups to make small bowls. I also make them and cut with a pizza cu...


picture of recipeBlueberry Sorbet With Lemon and Tarragon Jus Recipe - Food.com
tarragon,    lemon,    blueberry,    sugar,    lime juice,    sugar syrup,    water
From the wonderful Canadian Chef, Rob Feenie of Vancouver. Simple syrup is equal amounts of water and sugar, brought to a boil and stirred till the sugar is completely dissolved, then cooled. Most of ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeChocolate Waffle Cones or Bowls Recipe - Food.com
butter,    vanilla extract,    eggs,    baking powder,    sugar,    cocoa powder,    flour
This is a basic chocolate waffle cone used for ice cream. While warm form into cones, or place over the back of small custard cups for bowls, or trim up with a pizza cutter into squares for ice cream ...


picture of recipeChocolate Truffle Loaf Recipe - Food.com
butter,    egg yolks,    icing sugar,    vanilla,    corn syrup,    chocolate,    whipped cream
Its amazing that something so decadent can be so easy to prepare! I gobbled it up at a pot luck last nite & searched for the recipe on the Kraft website this morning. The cook time is freezer time...


picture of recipeGewurztraminer Peach Sorbet Recipe - Food.com
star anise,    peach,    light corn syrup,    sugar,    white wine,    lemon juice
From Canada's Niagara wine region; a perfect summer combination of fresh peaches and a crisp and sweet Ontario Gewurztraminer. You need an ice cream maker to prepare this beautiful summer dessert....


picture of recipeOrange Sherbet Recipe - Food.com
jelly/jell-o,    sugar,    orange soft drink,    milk,    water
A delightful treat on a hot day. For variation, try substituting other flavours of jello and kool-aid. As my ice-cream machine is not large, it will not quite hold this whole recipe. I put the excess ...


picture of recipeBrandied Peach Dessert Recipe - Food.com
cinnamon,    peach,    maraschino cherry,    vanilla ice cream,    brandy
Want an easy dessert that seems like it's more trouble than it is? Try this.
Serving Size: 1 (83) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 177.4   Calories from Fat 70 g...


picture of recipeNapoli Dessert 1972 Recipe - Food.com
heavy cream,    almond,    pineapple,    maraschino cherry,    rum flavoring,    almond essence,    marshmallow
This an easy frozen slice .
Serving Size: 1 (120) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 482.5   Calories from Fat 189 g 39 %   Total Fat 21 g 32 %   Saturated Fat 9.7 g 48 ...


picture of recipeLemon Freeze Dessert Recipe - Food.com
butter,    corn flakes,    lemon peel,    eggs,    sugar,    lemon juice,    condensed milk
This is posted in response to a request. I remember making this when I was about 12 years old, boy does it bring back memories.
Serving Size: 1 (121) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...


picture of recipeFrozen Rhubarb and White Chocolate Souffle Recipe - Food.com
vanilla extract,    berries,    rhubarb,    eggs,    salt,    sugar,    white chocolate,    brandy,    rum,    whipped cream,    water
Serving Size: 1 (181) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 525.7   Calories from Fat 300 g 57 %   Total Fat 33.4 g 51 %   Saturated Fat 20.1 g 100 %   Cholesterol 148.2 mg ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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