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picture of recipeCanadian Bacon Potato Soup Recipe - Food.com
butter,    evaporated milk,    canadian bacon,    vegetable stock,    pepper,    chives,    potato,    onion,    salt,    sour cream,    yogurt (plain)
Posted for Zaar World Tour 2005. Identifying a Canadian recipe, for an American, was difficult. Good thing I found at least one good one, on the internet. St. Ives makes a wonderful vegetarian substit...


picture of recipeCanadian Cheese Soup Recipe - Food.com
heavy cream,    chicken stock,    potato,    carrot,    onion,    celery,    cheddar cheese,    cheese,    water
A great cheesy, creamy soup for a cold winter's evening. My kids love this soup! This is also good with some ham chopped up in it.
Serving Size: 1 (248) g   Servings Per Recipe: 4   AMT. PER SERVING...


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picture of recipeChicken, Sweet Potato Soup Recipe - Food.com
chicken,    white bean,    dried cranberry,    vegetable stock,    chicken stock,    thyme,    pepper,    parsley,    sweet potato,    salt
This is a hearty, cold day soup. Have it for lunch or dinner. I love the addition of dried cranberries - it's like christmas dinner in a bowl (well not quite). You may use canned sweet potatoes, p...


picture of recipeCanadian Cheese Soup Recipe - Food.com
chicken stock,    potato,    carrot,    onion,    celery,    cheddar cheese,    water,    half and half
Taste good on a cold winters afternoon. I double this because the pan is always empty.
Serving Size: 1 (338) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 309.7   Calories from F...


picture of recipeBest Carrot Soup Recipe - Food.com
butter,    chicken stock,    tarragon,    white peppercorn,    potato,    carrot,    onion,    garlic,    salt,    milk,    water
This is a great recipe from a coworker, who got it from a Health Canada publication like 20 years ago. Kids like it, and if there are leftovers (rarely!) simmer it down and add a little butter and you...


picture of recipeEasy Green Soup Recipe - Food.com
heart,    vegetable stock,    chicken stock,    savory,    rosemary,    pepper,    basil,    potato,    onion,    lettuce,    salt
This tasty soup is so easy, super healthy, requires very little chopping, and is inexpensive. Herbs are provided as a guide, but feel free to use your favourites or the ones growing in your garden. Yo...


picture of recipeHarry's Celery Soup Recipe - Food.com
butter,    chicken stock,    pepper,    leek,    celery,    tomato,    salt,    vegetable fat spread
This is one of my brother's easy to make recipes. There are as many variations as you have imagination. He likes to add 1 cup cooked macaroni or add other fresh veggies. If you want, don't str...


picture of recipeCanadian Cheese Soup With Pumpernickel Croutons Recipe - Food.com
butter,    chicken stock,    pepper,    paprika,    carrot,    onion,    celery,    salt,    cheddar cheese,    bread,    milk,    flour
I first made this wonderful soup in Jan. 2004 for my business's wine and cheese party. It was a smash hit! Over the years I've lost it and just found it again. It was published by Cooking Ligh...


picture of recipeBarley Lentil Soup Recipe - Food.com
vegetable stock,    oil,    barley,    thyme,    pepper,    parsley,    marjoram,    lentil,    carrot,    onion,    garlic,    celery,    salt,    yogurt (plain),    water
Canadian Living recently featured a an article promoting recipes rich in grains. This soup looked so comforting and satisfying, I knew that as autumn arrived it would be the perfect meal. Submitted fo...


picture of recipeFrench Canadian Pea Soup Recipe - Food.com
butter,    split peas,    chicken stock,    pepper,    carrot,    onion,    celery,    bacon,    ham,    whipped cream,    cream,    water
This another of my mom's recipes. My brother hated pea soup, but out of desperation tried it one day. He now makes it himself.
Serving Size: 1 (485) g   Servings Per Recipe: 6   AMT. PER SERVING % D...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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