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appetizer,main,side
dessert: cake, pie and tart, pie and tart, fruit pie and tart
drink
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picture of recipeStrawberry Flan Recipe - Food.com
butter,    strawberry,    eggs,    baking powder,    sugar,    flour
Quick, non-fancy way to get a pielike dessert without all the trouble. Just dollop on a scoop of ice cream and your desert is covered!
Serving Size: 1 (157) g   Servings Per Recipe: 6   AMT. PER SERVING...


picture of recipePumpkin Flan Pie Recipe
butter,    evaporated milk,    vanilla,    wholewheat flour,    pumpkin,    eggs,    salt,    cream cheese,    condensed milk,    water
Who would've thought that you could serve a flan on a crust.
First you need to make the pie crust   1. Preheat oven to 400 F.   2. Mix together flour, butter, salt and water with a fork.   3. Roll ou...


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picture of recipeMango Cream Pie Recipe - Food.com
butter,    orange peel,    cornstarch,    macadamia nut,    mango,    eggs,    cream cheese,    sugar,    peach juice,    lemon juice,    whipped cream,    flour
A $400 winner in the tropical fruit category for Better Homes & Gardens, March 1997. Yum!
Serving Size: 1 (162) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 310.1   Calorie...


picture of recipeTequila Lime Tart Recipe - Food.com
butter,    egg yolks,    egg whites,    pine nut,    crackers,    sugar,    tequila,    lime juice,    condensed milk
I have made this several time and it reminds me of a key lime pie. Very easy to do and perfect as a dessert for Mexican meals.
Serving Size: 1 (907) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY...


picture of recipeMargarita Pie With a Pretzel Crust! Recipe - Food.com
pretzel,    vegetable fat spread,    sugar,    green food coloring,    tequila,    triple sec,    lime juice,    whipped cream,    condensed milk
A W E S O M E! The crust makes this so decidedly different and yummy! A margarita flavored creamy filling in a crunchy pretzel pie crust! Now that is my kind of dessert! I have even used fat free swee...


picture of recipePuerto Vallarta Pie Recipe - Food.com
lime peel,    eggs,    salt,    pastry,    gelatin,    sugar,    tequila,    orange liqueur,    lime juice,    whipped cream
The tingling taste of the Margarita is translated into a pie as refreshing as the drink itself! Originally from a June 1978 issue of Bon Apetit.
Serving Size: 1 (116) g   Servings Per Recipe: 8   AMT. P...


picture of recipeMargarita Pie Recipe - Food.com
butter,    pretzel,    lime,    vegetable fat spread,    sugar,    green food coloring,    tequila,    orange liqueur,    lime soft drink,    whipped cream,    condensed milk
I haven't tried this pie yet, but it looks good and sounds like it would be a really light refreshing summer dessert. If you try it first, let us know how you like it. Bake time is freezing time. ...


picture of recipePeach and Pecan Empanadas Recipe - Food.com
puff pastry,    pecan,    peach,    eggs,    brown sugar,    sugar,    icing,    sour cream,    flour
Fresh peaches and pecans offer a sweet alternative to savory empanadas. These are easy and fun to make. Apricots or mangoes may be used in place of the peaches.
Serving Size: 1 (153) g   Servings Per R...


picture of recipeMargarita Pie Recipe - Food.com
butter,    pretzel,    heavy cream,    sugar,    green food coloring,    tequila,    triple sec,    lime juice,    condensed milk
Serving Size: 1 (115) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 575.5   Calories from Fat 284 g 50 %   Total Fat 31.7 g 48 %   Saturated Fat 20 g 100 %   Cholesterol 94.8 mg 31 ...


picture of recipeFrozen Margarita Pie Recipe - Food.com
butter,    pretzel,    heavy cream,    lime,    sugar,    tequila,    triple sec,    lime juice
for zaar world tour 5 cook time is freezer time
Serving Size: 1 (160) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 498.8   Calories from Fat 212 g 43 %   Total Fat 23.6 g 36 %   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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