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Recipe Categories: appetizer,main,side
dessert

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europe: east europe, czech republic
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeDumplings Recipe - Food.com
butter,    eggs,    salt,    milk,    flour
A good recipe just for the dumplings in your Chicken and Dumplings meal!
Serving Size: 1 (124) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1161.7   Calories from Fat 939 g 81 %...


picture of recipeCottage Cheese Pocket Tarts - Czech Recipe - Food.com
butter,    bread flour,    cottage cheese,    strawberry jam/preserve
This recipe is being entered for ZWT II & my source is fooddownunder.com. Funny the things you can find after so many yrs of loving & craving Czech kolaches. I was raised on them, but this kol...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeJohn Hadamuscin's Bohemian Butter Cookies Recipe - Food.com
butter,    vanilla extract,    eggs,    sugar,    flour
This is an heirloom recipe, brought from the Old Country, and published by cookbook author Hadamuscin. It is perfect for cutting with traditionally-shaped cookie cutters. Note that chilling time is no...


picture of recipeHam and Eggs Hemendex Recipe - Food.com
salami,    pepper,    paprika,    dill,    eggs,    ham,    salt
A Czech/Slovak breakfast; deli ham and eggs. You can use salami if you don't have ham; it tastes great that way too.
Serving Size: 1 (186) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...


picture of recipeCzech Pastry Call Kolacky Recipe - Food.com
butter,    apricot jam/preserve,    salt,    cream cheese,    sugar,    flour
A kolacky is a small dinner roll-like pastry which is folded, enclosing filling in the center.
Serving Size: 1 (100) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 573.5   Calorie...


picture of recipeAmericanized Slovak Haluski Recipe - Food.com
provolone,    sweet onion,    pepper,    chives,    potato,    eggs,    bacon,    salt,    baking powder,    flour
I added a twist to our family traditional Slovak meal. This can be served as a side but we usually eat it as the main course. Usually, it’s just potato dumplings with cheese and bacon but Am...


picture of recipeWestern Homestead Old Fashioned Butter Cake Recipe - Food.com
butter,    butter flavored spray,    vanilla extract,    eggs,    vegetable fat spread,    sugar,    flour
Old fashioned buttery thin crust on the outside of this tube pan cake.
Serving Size: 1 (155) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 840.5   Calories from Fat 452 g 54 %   T...


picture of recipeRunza Dough Recipe - Food.com
yeast,    eggs,    salt,    fat,    sugar,    milk,    water,    flour
All the recipes for runzas call for frozen dough. This is a much better dough. It would be good with any number of fillings like ham and cheese etc. It's 2 packages of yeast but since I'm too ...

recipes with the same ingredients...
Kolache Dough Recipe - Food.com


picture of recipeSpringerle Cookies Recipe - Food.com
lemon peel,    anise,    eggs,    baking powder,    sugar,    flour
My Grandma would make these every year at Christmas - we called them pillow cookies because they puff up when they bake. Now that my Grandma is gone, I use the Springerle rolling pin she always used--...


picture of recipeKolaches Dough Recipe - Food.com
yeast,    eggs,    salt,    fat,    sugar,    milk,    flour
Recipe for kolaches dough; need filling for these also.
Serving Size: 1 (1835) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1542.9   Calories from Fat 456 g 30 %   Total Fat 50.7...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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