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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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picture of recipePolish Easter Breakfast Recipe - Food.com
kielbasa,    cured ham,    oil,    horseradish,    eggs
Grandma Bernice created this recipe over 50 years ago for Easter breakfast and made it every Easter morning in a large electric skillet. My dad carries on Grandma's tradition today, preparing this...


picture of recipeGreek Butter Cookies Recipe - Food.com
butter,    vanilla,    eggs,    baking powder,    sugar,    flour
Every summer when I was growing up my Aunt would come to visit and bring these cookies with her. We looked almost as forward to them as we did her visits. They are very addicting yet easy to make.
Ser...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeHungarian Nockerl Recipe - Food.com
butter,    eggs,    salt,    water,    flour
Hungarian noodle dish served with braised meats and paprikash dishes.
Serving Size: 1 (119) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 252   Calories from Fat 20 g 8 %   Total...

recipes with the same ingredients...
Lapsha - Homemade Russian Noodles Recipe - Food.com
Pierogi Dough Recipe - Food.com


picture of recipePolish Appetizer Recipe - Food.com
kielbasa,    apricot jam/preserve,    dried ginger,    mustard,    lemon juice
This is a MUST at every holiday in our family. I suggest doubling the recipe...it always goes fast!
Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 364.9   Ca...

recipes with the same ingredients...
Kielbasa Appetizers Recipe - Food.com


picture of recipePolish Plum Dumplings Recipe - Food.com
butter,    egg yolks,    plum,    salt,    milk,    flour
These were a great favourite of mine as a child; after all, how often did we get to have something yummy with fruit for a main course? I make them in late summer when fresh prune plums are plentiful b...


picture of recipeBliny (Russian Crepes) Recipe | SparkRecipes
eggs,    salt,    sugar,    milk,    flour
Bliny are traditional Russian pancakes, similar to crepes. They can be eaten with just about anything: jam, honey, cheese, caviar, etc.
Makes 20-25 bliny. -In mixing bowl, whisk 3 eggs. -Add milk, sug...


picture of recipeMeyer Lemon Turkish Delight Recipe - Food.com
meyer lemon,    salt,    gelatin,    sugar,    yellow food coloring,    water
Not as sickly sweet as the traditional candy, but still wonderfully lemony. Use a regular lemon and an orange if Meyer lemons aren't available.
Serving Size: 1 (32) g   Servings Per Recipe: 20   AMT...


picture of recipeEggs Baked in Potatoes Recipe - Food.com
butter,    pepper,    potato,    eggs,    salt,    cheese,    milk
From Hungarian American Cooking 1938, Rosa Green. I haven't made these yet but they sound great. Cooking and prep time are a guess.
Serving Size: 1 (448) g   Servings Per Recipe: 6   AMT. PER SERVIN...


picture of recipeGreek Fish Recipe - Food.com
kalamata olive,    olive oil,    oregano,    lemon,    spinach,    cod,    lemon juice
The taste of Greece without the long plane ride
Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 126   Calories from Fat 35 g 28 %   Total Fat 4 g 6 %   Saturate...


picture of recipeLabne (marinated yoghurt cheese balls) - Recipes - delicious.com.au
olive oil,    rosemary,    oregano,    bay leaf,    garlic,    yogurt (plain)
These delicious little yoghurt cheese balls are usually served as part of a Middle Eastern mezze platter with dips, marinated vegetables and warm pita bread.
1.   Place yoghurt in a bowl with 2 teaspoo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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