Kielbasa Appetizers Recipe - Food.com kielbasa, apricot jam/preserve, dried ginger, mustard, lemon juice Very tasty addition to your horsdoeurve table. This is a recipe, with a few minor changes, given to me by my dear friend Pat. Serving Size: 1 (97) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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| Croatian Flour Noodles Recipe - Food.com butter, eggs, salt, milk, flour This is the side dish you serve with some stews, paprikas, goulash, or chowder soups. This is how we make it in Croatia. We call this meal “trganci”. Serving Size: 1 (137) g Servings Per ...
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| Greek Baking-Powder Piecrust Recipe | MyRecipes olive oil, salt, baking powder, water, flour Learn how to make Greek Baking-Powder Piecrust. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 3 ingredients in a large bow...
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| Easy Pita Bread Recipe - Food.com yeast, oil, salt, sugar, water, flour Think this came from a MasterCook export. I have never tried making them but this recipe seems easy enough. Prep time includes rising time. Have fun! Serving Size: 1 (1176) g Servings Per Recipe: 1 ...
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| Ham and Eggs Hemendex Recipe - Food.com salami, pepper, paprika, dill, eggs, ham, salt A Czech/Slovak breakfast; deli ham and eggs. You can use salami if you don't have ham; it tastes great that way too. Serving Size: 1 (186) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE...
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| Romanian Potato Salad Recipe - Food.com olive oil, pepper, potato, onion, vinegar, salt I might be wrong about the amount for oil and vinegar, so add according to your taste. It goes with cold leftover meat. Serving Size: 1 (491) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE ...
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| Split Pea Soup Recipe - Food.com split peas, chicken stock, tarragon, pepper, carrot, onion, celery, salt An easy, healthy recipe. I usually add a cup of cooked barley to the soup and serve with croutons. Serving Size: 1 (268) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 294.8 Cal...
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| Runza Dough Recipe - Food.com yeast, eggs, salt, fat, sugar, milk, water, flour All the recipes for runzas call for frozen dough. This is a much better dough. It would be good with any number of fillings like ham and cheese etc. It's 2 packages of yeast but since I'm too ...
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| Eggplant Paprikash Recipe | SparkRecipes liquid smoke, bell pepper, chili dried/powder, vegetable stock, pepper, paprika, onion, garlic, tomato, aubergine/eggplant, salt, sour cream adapted from a Fat-Free Vegan Recipe In a large, non-stick saucepan, sauta the onions and peppers in a small amount of water until it begins to brown, about 6-8 minutes. Add in the garlic, paprika, an...
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