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appetizer,main,side
dessert: pudding, fruit pudding
drink
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeRussian Blueberry and Raspberry Pudding Recipe - Food.com
mascarpone,    mint,    blueberry,    raspberry,    brown sugar,    yogurt (plain)
An updated, healthy version of the famous and fabulous Strawberries Romanoff. From Nora's in Washington, D.C. You may use other berries or seasonal fruit, but this combination is quite beautiful.
...


picture of recipeCreamy Microwave Rice Pudding Recipe - Food.com
vanilla cake/pie,    raisin,    rice,    sugar,    milk
Sprinkle a little nutmeg on top for a nice touch.
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 171.1   Calories from Fat 26 g 15 %   Total Fat 2.9 g 4 %   Sa...


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picture of recipeRice Pudding - Rizogalo Recipe - Food.com
lemon peel,    vanilla extract,    cinnamon,    rice,    sugar,    milk,    water,    flour
Found on line by Christopher Williams
Serving Size: 1 (344) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 309   Calories from Fat 81 g 26 %   Total Fat 9 g 13 %   Saturated Fat 5.6...


picture of recipeButterscotch Mousse Recipe - Food.com
butterscotch flavoring,    cashew,    nutmeg,    cinnamon,    date,    kiwifruit,    water
This recipe comes from the Physicians Committee for Responsible Medicine in Washington, D.C. I haven't tried it yet, but it sounds good and I love dates!
Serving Size: 1 (156) g   Servings Per Reci...


picture of recipeBulgur Pudding With Honey and Dates Recipe - Food.com
bulgur wheat,    walnut,    cinnamon,    dried ginger,    date,    raisin,    currant (zante),    salt,    honey,    ice cream,    whipped cream,    milk
From: Whole Grains Every Day, Every Way by Lorna Sass. Adapted from a Jewish dessert. It is a Sephardic pudding (alternately called prehito, moustrahana, and belila) that is common among the Jews of T...


picture of recipeRizogalo - Rice Pudding Recipe - Food.com
lemon peel,    vanilla,    cinnamon,    rice,    sugar,    milk,    water,    flour
A lovely creamy dessert.
Serving Size: 1 (343) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 615.1   Calories from Fat 162 g 26 %   Total Fat 18.1 g 27 %   Saturated Fat 11.2 g 55 ...


picture of recipeGreek Islands Bread Pudding Recipe - Food.com
pitta bread,    cooking spray,    almond,    vanilla extract,    rosemary,    cinnamon,    orange,    currant (zante),    eggs,    honey,    soy milk,    milk
Currant-filled whole wheat pitas add a Greek flair to this unusual orange-scented bread pudding. From the Conagra site.
Serving Size: 1 (154) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeRussian Pudding Recipe - Food.com
butter,    cornstarch,    nutmeg,    lemon,    chokeberry/cooking apple,    eggs,    brown sugar,    sugar,    milk
This recipe came from a co-worker years ago. It is a microwave dessert.
Serving Size: 1 (312) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 351.5   Calories from Fat 114 g 33 %   ...


picture of recipeOld Fashioned Pear Strudel Recipe - Food.com
egg yolks,    pecan,    cinnamon,    coconut,    raisin,    pear,    wafers,    vegetable fat spread,    sugar,    milk,    flour
This is another one of Mrs. Roach's recipes. It is Czech/Austrian. It is the best strudel you will ever eat. It is a lot of work but well worth it. I have to make some without raisens because my h...


picture of recipeRussian Apple Charlotte Recipe - Food.com
egg yolks,    dried cranberry,    apricot jam/preserve,    walnut,    cinnamon,    raisin,    apple,    eggs,    bread,    sugar,    whipped cream,    cream,    milk
This used to be a favorite dessert of my Mom's, she wanted me to make it all he time -
Serving Size: 1 (212) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 508.4   Calories fr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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