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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, frosting and filling
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBuckingham Palace Scones Recipe - Food.com
butter,    eggs,    salt,    baking powder,    sugar,    milk,    flour
!!!!!!!!!!!!!!!!!HAPPY BIRTHDAY BARBARA!!!!!!!!!!!!!!!!!!!!!
Serving Size: 1 (50) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 145.6   Calories from Fat 56 g 39 %   Total Fat 6....


picture of recipeCreme Anglaise Recipe - Food.com
egg yolks,    cornstarch,    vanilla,    sugar,    cream,    milk
This pouring custard is slightly thicker than the English version but still runny. Excellent over tarts or fruit!!
Serving Size: 1 (642) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calo...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeYorkshire Pudding Recipe - Food.com
oil,    eggs,    salt,    milk,    flour
This is more of a technique than a recipe. I learned it from a professional chef. The proportions are 1:1:1 plus salt.
Serving Size: 1 (258) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...

recipes with the same ingredients...
yorkshire pudding Recipe | SparkRecipes


picture of recipeYorkshire Pudding Recipe - Food.com
egg whites,    oil,    eggs,    salt,    milk,    flour
This is a recipe that has been passed on through friends of friends of friends....so i have absolutely no idea whose recipe this originally belongs too, but it is not mine! I have tried many different...


picture of recipeYorkshire Pudding Recipe - Food.com
butter,    eggs,    salt,    milk,    flour
My sister gave me this recipe years ago....don't know where it's from. The sides will puff up and fold inward. Can be easily doubled.
Serving Size: 1 (88) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipebasic cookie recipe Recipe - Food.com
butter,    vanilla extract,    eggs,    sugar,    flour
Serving Size: 1 (65) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 272.4   Calories from Fat 118 g 44 %   Total Fat 13.2 g 20 %   Saturated Fat 8.2 g 41 %   Cholesterol 34.3 mg 11 %...


picture of recipeYorkshire Pudding Recipe
eggs,    salt,    milk,    flour
Traditional dish served with Roast beef and smoothered with gravy.
Made this mix when the roast is put into the oven, and let stand until roast is done.   using a blender pulse eggs until slightly frot...

recipes with the same ingredients...
Yorkshire Pudding Recipe - Food.com
Yorkshire Pudding Recipe | SparkRecipes
Yorkshire Pudding Culinary Cafe


picture of recipeBasic Pound Cake. Recipe - Food.com
butter,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    flour
A very easy recipe to follow--makes a nice dense pound cake. Add coco powder for a chocolate pound cake.
Serving Size: 1 (76) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 306....


picture of recipeEnglish Muffins Recipe | SparkRecipes
yeast,    sweetener,    wholewheat flour,    salt,    milk,    water,    flour
Easy, delicious and healthy English Muffins recipe from SparkRecipes. See our top-rated recipes for English Muffins.
Warm milk in a saucepan and add splenda and salt. let cool Add yeast to warm water,...


picture of recipeAuthentic English Muffins Recipe | SparkRecipes
butter,    yeast,    salt,    sugar,    milk,    water,    flour
A tried and true English muffin recipe. To make crumpets follow recipe for English Muffins, but increase milk to 12/3 CUPS (395 ml) and grease muffin rings before using.
Dissolve 2 tablespoons water a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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