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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeFresh Salsa Recipe | SparkRecipes
coriander leaf,    green chili,    lime,    onion,    garlic,    tomato,    salt
This is a half recipe, double the amounts for party size. Cut the cilantro amount in half to 1 1/2 Tbl. spoon for a less bold flavor.
Serving Size: 8 Number of Servings: 8   Recipe submitted by SparkPe...


picture of recipeTuscan Dip Recipe - Food.com
black olive,    red onion,    sun dried tomatoes,    cream cheese,    sour cream
This is one of my favorite dips, easy to make and everyone just loves it.
Serving Size: 1 (32) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 83.9   Calories from Fat 69 g 82 %   ...


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picture of recipeCafe Brulot Sauce Recipe | MyRecipes
butter,    coffee, tea, hot chocolate etc,    heavy cream,    orange peel,    sugar,    brandy
Strong chicory coffee and a splash of brandy are part of this decadent Cafe Brulot Sauce that's served with Cafe Brulot Bread Pudding.
Instructions Checklist   Step 1   Cook butter and sugar in a he...


picture of recipeEasy Greek Dip Recipe - Food.com
bread chips,    feta cheese,    red pepper,    greek seasoning,    dill,    garlic,    yogurt (plain)
A greek recipe posted for ZWT - Greece Taken on Myrecipes.com The cooking time is the refrigeration time.
Serving Size: 1 (83) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 45....


picture of recipeToo Many Cherry Tomatoes Sauce Recipe - Food.com
olive oil,    basil,    mushrooms,    onion,    garlic,    tomato,    sweet pepper,    aubergine/eggplant,    salt
When the garden is producing more than I can eat... I turn to this sauce. Usually there are other things from the garden that are outnumbering me. So I throw them in too. The eggplant is a good additi...


picture of recipeFrench Onion Dip Recipe - Food.com
onion soup,    spring onion,    bacon,    mayonnaise,    lemon juice,    sour cream
This can be made the day before !
Serving Size: 1 (76) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 280.6   Calories from Fat 231 g 83 %   Total Fat 25.7 g 39 %   Saturated Fat 10...


picture of recipeSauerkraut Dip Recipe - Food.com
swiss cheese,    corned beef,    sauerkraut,    mayonnaise,    cheddar cheese
Great dip for parties and such!
Serving Size: 1 (1316) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3276.1   Calories from Fat 2251 g 69 %   Total Fat 250.1 g 384 %   Saturated Fa...


picture of recipePesto Sauce Recipe
olive oil,    pine nut,    basil,    garlic,    parmesan cheese
Light refreshing pasta.
Blend in food food processor basil, nuts and garlic until pureed. Add cheese and blend. Slowly add oil, blending on low speed. Serve over cooked pasta. Serves 6. If you do not ...

recipes with the same ingredients...
Pesto Sauce Recipe - Food.com


picture of recipeGiada's Marinara Sauce Recipe - Food.com
olive oil,    pepper,    basil,    garlic,    tomato,    salt
This recipe is easy and delicious, and it looks cool that you can make your own sauce
Serving Size: 1 (177) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 125.9   Calories from Fa...

recipes with the same ingredients...
Ammoglio Recipe - Food.com


picture of recipeBasil Pesto Sauce Recipe | SparkRecipes
olive oil,    pine nut,    pepper,    basil,    garlic,    salt,    parmesan cheese
Add a lot of flavor and a little healthy fat to your meal.
Blend all ingredients EXCEPT parmesan cheese in food processor. Once pureed, add parmesan slowly and continue blending. If needed, you can a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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