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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: dip

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeTuscan Dip Recipe - Food.com
black olive,    red onion,    sun dried tomatoes,    cream cheese,    sour cream
This is one of my favorite dips, easy to make and everyone just loves it.
Serving Size: 1 (32) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 83.9   Calories from Fat 69 g 82 %   ...


picture of recipeEasy Greek Dip Recipe - Food.com
bread chips,    feta cheese,    red pepper,    greek seasoning,    dill,    garlic,    yogurt (plain)
A greek recipe posted for ZWT - Greece Taken on Myrecipes.com The cooking time is the refrigeration time.
Serving Size: 1 (83) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 45....


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeFrench Onion Dip Recipe - Food.com
onion soup,    spring onion,    bacon,    mayonnaise,    lemon juice,    sour cream
This can be made the day before !
Serving Size: 1 (76) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 280.6   Calories from Fat 231 g 83 %   Total Fat 25.7 g 39 %   Saturated Fat 10...


picture of recipeSauerkraut Dip Recipe - Food.com
swiss cheese,    corned beef,    sauerkraut,    mayonnaise,    cheddar cheese
Great dip for parties and such!
Serving Size: 1 (1316) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3276.1   Calories from Fat 2251 g 69 %   Total Fat 250.1 g 384 %   Saturated Fa...


picture of recipeGazpacho Dip Recipe - Food.com
italian dressing,    red onion,    green bell pepper,    tomato,    cucumber
Posted as I prepare for the upcoming World Tour 4, this is a take-off of a traditional Italian soup. Preparation time does not inclued time needed to chill & meld the flavors.
Serving Size: 1 (20)...


picture of recipeGreek Spinach Dip Recipe | MyRecipes
feta cheese,    lemon peel,    olive oil,    pepper,    dill,    shallot,    spring onion,    garlic,    spinach,    salt,    lemon juice,    yogurt (plain)
This savory Greek spinach dip takes its flavor cues from spanakopita. Serve it with warm pita bread or crisp crudités.
Instructions Checklist   Step 1   Heat oil in a large frying pan over high hea...


picture of recipeFrench Dip - Recipe #3117 - Foodgeeks
beef chuck steak,    thyme,    rosemary,    peppercorn,    dried garlic,    bay leaf,    soy sauce,    water
Try this recipe for French Dip on Foodgeeks.com
Place roast in slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; s...


picture of recipeWarm French Onion Dip Recipe - Food.com
dip,    swiss cheese,    onion soup,    cream cheese,    bread
I got the original recipe from 4 Ingredients or Less Campbell's cookbook but modified the recipe. The original recipe calls for mozzarella cheese, but we like this dip with Swiss cheese.
Serving S...


picture of recipeCucumber Dip Recipe
pepper,    parsley,    mint,    dill,    garlic,    cucumber,    salt,    lemon juice,    yogurt (plain)
This is a wonderful dip for veggies, or pita chips.
Line a colander with two layers of cheesecloth and place it over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plas...


picture of recipeTuscan Bruschetta Dip Recipe - Food.com
basil,    garlic,    tomato,    cream cheese,    sour cream
Very simple and quick to whip up. Serve with Multi-grain tortillas, toasted pitas, or baguette slices. If you can't find ripe tomatoes, you're better off with chopped canned tomatoes - or buy ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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