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Greek Marinade for Chicken Recipe - Food.com oil, rosemary, pepper, garlic, soy sauce, lemon juice This marinade gives a wonderful flavor to chicken. There is enought marinade for 10 Breasts, or 10 legs with thighs or 20 thighs or 20 drumsticks Bake the chicken in your usual manner Serving Size: 1 ...
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| Heineken Beer Steak Marinade Recipe - Food.com hot sauce, oil, thyme, spring onion, soy sauce, beer/lager, lemon juice Before you drink up all of that cold Heineken beer in the refrigerator, set a little aside for one awesome Heineken beer steak marinade recipe. Taken from steakmarinade.org and posted for ZWT. Serving...
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Provencal Spice Rub Recipe - Food.com sage, rosemary, pepper, lemon, garlic, salt Great on extra-thick pork chops, but put it on any chop or steak bound for frying pan or grill. Adapted from Fine Cooking #5 (October/November 1994). Serving Size: 1 (15) g Servings Per Recipe: 12 A...
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| Anchovy and Herb Marinade Recipe | MyRecipes lemon peel, olive oil, parsley, caper, anchovy, salt, lemon juice Perfect marinade for beef. Marinate at least 1 hour and up to 1 day, covered and chilled. Instructions Checklist Step 1 Whisk all ingredients together. Put beef in a nonreactive baking dish and pour...
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| Spanish Rub Recipe | EatingWell lemon peel, pepper, paprika, coriander, salt Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp. Instructions Checklist Step 1 Combine smoked paprika, regular paprika, cilantro, salt, lemon peel and...
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| Italian Beer Marinade for Chicken Recipe - Food.com italian dressing, pepper, garlic, beer/lager This is enough marinade for up to 3 pounds chicken, use this for breasts or for chicken pieces. Plan ahead the chicken must marinade for a minimum of 8 hours. Serving Size: 1 (610) g Servings Per Rec...
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| Tuscan Spice Rub Recipe | EatingWell rosemary, oregano, fennel seeds, dried garlic, basil, salt Take a trip to Italy with this Tuscan-inspired rub, aromatic with fennel, basil, garlic, rosemary and oregano. Try it on boneless, skinless chicken thighs, salmon steaks or lamb chops. Instructions Ch...
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| Rustic French Rub Recipe - Food.com thyme, sage, rosemary, pepper, lemon, garlic, salt Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence. Serving Size: 1 (4) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2.9 Calories from Fat 0 ...
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| Greek Marinade for Chicken Breast Recipe | SparkRecipes chicken breast, olive oil, pepper, garlic, salt, seasoning, lemon juice I got this recipe a few years ago and wow the chicken is amazing. My hubby has me make it for friends when they visit - must on the bbq Makes 4 servings Put all ingredients in a ziploc bag for 30 minu...
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| Wine and Herb Marinade Recipe | MyRecipes olive oil, pepper, oregano, mustard powder, marjoram, basil, shallot, garlic, red wine vinegar, salt, sugar, red wine Notes: If marinating fish, poultry, or pork, use white wine and white wine vinegar; for beef or lamb, use red. The recipe can be multiplied for larger batches; cover and chill up to 1 week. Instructio...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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