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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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picture of recipeCrepes Recipe - Food.com
butter,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Recipe from Around the World
Serving Size: 1 (159) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 493   Calories from Fat 256 g 52 %   Total Fat 28.5 g 43 %   Saturated Fat 15.4 g 7...


picture of recipeEscargot a La Bourguignonne Recipe - Food.com
butter,    parsley,    shallot,    garlic,    snail/escargots,    brandy
The simple and classic method for escargot. :) This is the way they are prepared at 13 Coins in Seattle.
Serving Size: 1 (39) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 219.1...

recipes with the same ingredients...
Escargot a la Bourguignonne | Recipes Wiki | Fandom
Escargot A La Bourguignonne Recipe - 13 Coins Seattle Recipe


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipePot Au Feu Recipe by John04 | ifood.tv
mashed potato,    vegetables,    onion,    burger,    cheese
A healthy pot au feu recipe for the special French dinner that you have planned. You would have no trouble at all in cooking it and its taste would also be uncompromising. People would be impressed at...


picture of recipeFrench Fried Cubed Potatoes Recipe
butter,    garlic salt,    oil,    pepper,    paprika,    salt
French Fries with a different look.
Heat oil to 375*F.   While oil is heating; Wash and scrub potatoes. Peel if you like. Cut potatoes into 1 inch cubes.   Place potatoes and butter in a microwave safe ...


picture of recipeChoux Pastry Recipe by RecipesLover | ifood.tv
butter,    eggs,    salt,    water,    flour
Put the butter and water into a pan and bring to a boil.   Add all the flour and salt at once and cook gently, stirring well for 2 minutes until the mixture leaves the sides of the pan.   Cool for 10 mi...

recipes with the same ingredients...
Pate Aux Choux Recipe | SparkRecipes
Choux Pastry Dough Recipe by admin | ifood.tv


picture of recipeWhole Living- Lemon Cream with Blackberries Recipe | SparkRecipes
agave,    lemon peel,    blackberry,    soft tofu,    honey,    lemon juice
Amazing desert that is a mere 200 calories a serving! Make it vegan by replacing the honey with Agave or maple syrup!You can make the lemon cream in advance, cover it, and keep it in the refrigerator ...


picture of recipeBanana Souffles Recipe
butter,    egg yolks,    egg whites,    banana,    salt,    sugar,    lime juice
I serve this souffle usually as a main side dish with a tropical rum, pineapple sweetened fish. It works and looks really regal. This recipe is from Eric Ripert of Food & Wine. Serve on a large pl...


picture of recipeJulia Child's Cuisinart Pie Crust Recipe
butter,    oil,    salt,    flour
This ia a fantastic recipe - and so easy with the food processor doing all the work. If you ever try this, I guarantee that you will never want to use your "other" recipe again.
Blend flour,...


picture of recipeEasy French Crepes Recipe | SparkRecipes
butter,    eggs,    sugar,    milk,    flour
Easy, delicious and healthy Easy French Crepes recipe from SparkRecipes. See our top-rated recipes for Easy French Crepes.
Sift together dry ingredients and set aside Beat milk and eggs together slowl...

recipes with the same ingredients...
Perfect Crepes Recipe - Food.com


picture of recipelow fat crepe Recipe | SparkRecipes
wholewheat flour,    eggs,    salt,    milk
low-fat, whole wheat
Gently spoon flour into measuring cup and level with the back of a knife. Put flour and salt in a medium bowl and stir with a hand whisk. Make a well in the center of the flour mi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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