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appetizer,main,side
dessert: cookie, pastry, muffin etc, sweet pastry, cookie and biscuit, brownie, muffin, crepe and pancake
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipelow fat crepe Recipe | SparkRecipes
wholewheat flour,    eggs,    salt,    milk
low-fat, whole wheat
Gently spoon flour into measuring cup and level with the back of a knife. Put flour and salt in a medium bowl and stir with a hand whisk. Make a well in the center of the flour mi...


picture of recipeBasic Crepes Recipe | MyRecipes
butter,    eggs,    salt,    sugar,    milk,    water,    flour
The small amount of sugar in this basic crepe recipe gives the crepes a golden appearance and crisp edges without adding noticeable sweetness.
Instructions Checklist   Step 1   Lightly spoon flour into ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCrepes for Two Recipe - Food.com
butter,    eggs,    salt,    milk,    flour
This is a very easy and delicious recipe for crepes made in large frying pan. Crepes can be used for desserts or main meals, like shrimp & crab in a creamed wine sauce. I just made for my hubby an...


picture of recipeCrepes Recipe - Food.com
oil,    eggs,    sugar,    milk,    flour
Simple and fast crepe recipe.
Serving Size: 1 (178) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 341.5   Calories from Fat 103 g 30 %   Total Fat 11.5 g 17 %   Saturated Fat 3.6 g...


picture of recipeLace Cookies Recipe
butter,    nuts,    light corn syrup,    brown sugar,    flour
~ French Lace Cookie ~
Heat brown sugar,corn syrup,and butter to boiling over medium heat.   Stirring all the while you you do not want the lace to scorch.   Remove from heat.   Stir in flour and nuts gr...


picture of recipeFrench Breakfast Muffins Recipe - Food.com
butter,    nutmeg,    cinnamon,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    milk,    flour
This was taken from Better Homes and Gardens.
Serving Size: 1 (653) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 237.1   Calories from Fat 106 g 45 %   Total Fat 11.9 g 18 %   Sat...


picture of recipeRita's French Puffs Recipe - Food.com
butter,    nutmeg,    cinnamon,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
Got this recipe from my sister, Rita. Used to LOVE going to her house and finding a plate of these jems.
Serving Size: 1 (729) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 236....


picture of recipeBasic Crepes Recipe
butter,    eggs,    salt,    milk,    water,    flour
Really good basic crepe recipe
1. In a mixing bowl whisk together the flour and the eggs.   2. Gradually add in the milk and water stirring to combine.   3. Add the salt and butter beat until smooth.   4...

recipes with the same ingredients...
Basic Crepes Recipe | SparkRecipes


picture of recipeBest Ever Low Fat Banana Muffins!!! Recipe | SparkRecipes
butter,    bicarbonate of soda,    banana,    eggs,    salt,    baking powder,    sugar,    flour
These are great, ive gotten sooo many good reviews from people. Everyone thinks they have more fat and calories than they do. Very moist and yummy. Feel free to substitute whole wheat flour, egg white...


picture of recipeGourmet Madeleine Cookies Recipe - Food.com
butter,    lemon peel,    vanilla extract,    eggs,    salt,    sugar,    flour
Delicious and soft French cookies. The recipe is from Bon Appetit Magazine (January 2000). This cookie launched a thousand memories — and a literary masterpiece — for Marcel Proust. The gr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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