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appetizer,main,side
dessert: frosting and filling
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picture of recipeFrench Cream Frosting Recipe
butter,    vanilla,    sugar,    milk,    flour
"This luscious frosting recipe has been in my family for several generations. It is rich and creamy, yet light and fluffy at the same time."
In a small saucepan, combine flour and milk.   Coo...


picture of recipeFrench Silk Chocolate Frosting Recipe - Food.com
butter,    vanilla,    sugar,    chocolate,    milk
Creamy, dreamy, melt-in-your-mouth frosting! Haven't made this in years, just found my old recipe and putting it here for safe keeping so I don't lose it again!!!
Serving Size: 1 (562) g   Serv...

recipes with the same ingredients...
French Silk Frosting Recipe - Food.com


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeFrench Silk Frosting Recipe by Holidaycooking | ifood.tv
butter,    vanilla,    vegetable fat spread,    sugar,    chocolate,    milk
Beat margarine, powdered sugar, chocolate and vanilla on low speed until blended.   Gradually beat in milk until fluffy.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1334 Ca...


picture of recipeCream Cheese Pancakes Recipe | SparkRecipes
butter,    sweetener,    vanilla extract,    cinnamon,    eggs,    cream cheese
Low-carb, fluffy little pancakes
Makes 1 serving. Mix cream cheese, egg, vanilla, splenda and cinnamon together in a bowl until blended. Heat griddle over medium heat and spray with non-stick spray. P...


picture of recipeFrench Chocolate Cake Recipe
butter,    bittersweet chocolate,    eggs,    sugar,    cocoa powder
A flourless chocolate cake filled with some of the remaining cake batter, to make any chocolate lover swoon
Grease a 26-28cm springform cake tin and line the base and sides with baking paper.   Preheat...


picture of recipeFrench Chocolate Almond Cake With Strawberries Recipe - Food.com
butter,    egg yolks,    cornstarch,    almond,    strawberry,    eggs,    baking powder,    sugar,    almond essence,    cocoa powder,    chocolate,    flour
This is something I dug out of my recipe book. After making it I will treat this more of a souffle type dish as you have to make sure it doesn't 'fall' during cooking. Do not open the oven...


picture of recipeCalifornia Walnut Meringues With Limoncello Buttercream Recipe - Food.com
egg whites,    lemon flavoring,    meringue powder,    icing sugar,    coconut oil,    walnut,    vanilla extract,    lemon,    salt,    sugar,    green food coloring,    yellow food coloring,    limoncello
Original recipe is from the Canadian branch of the California Walnuts Commission. I cut down the recipe since I only had one egg and tinted the shells green and the filling yellow for a Springtime fee...

recipes with the same ingredients...
California Walnut Meringues with Limoncello Buttercream Recipe | SparkRecipes


picture of recipeFrench Buttercream Frosting Recipe - Food.com
butter,    egg yolks,    vanilla,    sugar,    chocolate,    water
A very rich, light icing. Once you use this style of buttercream icing, you will never go back to the old standard.
Serving Size: 1 (742) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeButtercream Frosting - Semi Classic Recipe - Food.com
butter,    egg yolks,    vanilla extract,    eggs,    salt,    sugar
Serving Size: 1 (71) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 376.4   Calories from Fat 303 g 81 %   Total Fat 33.8 g 51 %   Saturated Fat 20.5 g 102 %   Cholesterol 221.5 mg ...


picture of recipeMarscapone Buttercream Recipe - Food.com
butter,    egg whites,    mascarpone,    vanilla,    salt,    sugar
Making delicious buttercream from scratch really isn't that difficult. It can be used in macaroons, on top of cakes and cupcakes, or on it's own with a spoon. ;)
Serving Size: 1 (804) g   Servi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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