|
|
Pan-Seared Steak Au Poivre Recipe | MyRecipes butter, beef stock, olive oil, pepper, cognac You don't need to add much to tenderloin steaks to make them fabulous. Instructions Checklist Step 1 Pat each filet mignon dry with paper towels, then sprinkle each side with the pepper. Heat a ...
|
|
|
|
|
|
Steak Au Poivre Recipe - Food.com beef steak, olive oil, pepper, garlic, salt, red wine I've been researching Steak au Poivre lately and trying to find the best technique. I don't rate the cognac and cream sauce version, although I know it's popular. After trying lots of reci...
|
| Steak Au Poivre Recipe - Food.com butter, beef steak, pepper, salt, white wine A peppered steak recipe from Classic French Cooking by Elisabeth Luard. Simple, quick, and absolutely delicious. Don't skimp on the steak or the wine, or you will be disappointed. Serving Size: 1 ...
|
| Steak Roquefort Recipe - Food.com butter, beef filet mignon, roquefort cheese, heavy cream, pepper, parsley If you're a real bleu cheese fan as we are, eyes will roll and drool will escape while you eat this dish, so wear a bib and don't eat this in front of potential in-laws. I suggest standing the...
|
| Mushroom Veal Marsala Recipe - Food.com butter, heavy cream, chicken stock, oil, mushrooms, veal, fortified wine Tender veal scallops are topped with a light mushroom marsala wine sauce. Great with mashed potatoes seasoned with truffle oil. Serving Size: 1 (630) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
|
| French Onion Rib Eye Steak Recipe | MyRecipes beef ribeye steak, swiss cheese, beef stock, olive oil, pepper, dried onion, dried garlic, salt, cheese, fat Notes: You can prepare the French onions up to 1 day ahead or start them just before the steak. Instructions Checklist Step 1 Rinse beef steak and pat dry. Pat salt, pepper, onion flakes, and garlic...
|
| Steak Diane Recipe - Food.com butter, beef ribeye steak, pepper, parsley, chives, spring onion, mustard, worcestershire sauce, salt, lemon juice This one's a truly memorable dinner without a lot of time spent in the kitchen. Serving Size: 1 (21) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 105.6 Calories from Fat 1...
|
| Steak Au Poivre Recipe - Food.com butter, heavy cream, beef steak, olive oil, pepper, shallot, salt, cognac A classic in every French cookbook, Steak au Poivre is the perfect main course for a romantic meal. A recipe I found on About.com for French food. This is one that I would probably grill the steaks, a...
|
| Steak Flambe Moutarde Recipe - Food.com butter, beef steak, pepper, mustard, worcestershire sauce, salt, brandy, whipped cream, sour cream, meat This is a great recipe for company. Serving Size: 1 (198) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 543.5 Calories from Fat 396 g 73 % Total Fat 44.1 g 67 % Saturated Fat...
|
| French Onion Steak With Mushrooms Recipe - Food.com butter, beef sirloin steak, onion soup, dry sherry, mushrooms, salt, noodles, water Prepared French onion soup and sherry make a wonderful sauce for these steaks smothered with mushrooms. Egg noodles are a great accompaniment to soak up all the juices. Serving Size: 1 (278) g Servin...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|