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Recipe Categories: All Recipes
appetizer,main,side
dessert: pudding, cobbler and crumble, fruit pudding, chocolate pudding, other pudding
drink
condiments,sauces,toppings

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europe: west europe, germany
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBavarian Cream Recipe - Food.com
butter,    egg yolks,    vanilla extract,    sugar,    milk,    flour
This is another recipe I found on another website, modified it so it would be sweeter and have more taste, and now I'm re posting it here. The closest I've been able to come to so far to bavar...


picture of recipeApple Crisp Recipe | SparkRecipes
oats,    nutmeg,    cinnamon,    apple,    brown sugar,    flour
Easy, delicious and healthy Apple Crisp recipe from SparkRecipes. See our top-rated recipes for Apple Crisp.
Heat oven to 375. Grease a 8x8x2 square pan, I use a non stick spray. Place apple slices in...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeGerman Chocolate Mousse - Cooking Light Recipe - Food.com
pecan,    vanilla extract,    coconut,    gelatin,    whipped topping,    dark chocolate,    milk
I've had this saved for ages and wanted to catalogue it in my recipe list. Allow for 2.5 hours for chill/setting time.
Serving Size: 1 (76) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALU...


picture of recipeGrandma's Apple Brown Betty Recipe - Food.com
butter,    cinnamon,    lemon,    apple,    brown sugar,    water,    flour
This recipe belonged to my Grandma, she made it often.
Serving Size: 1 (2489) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3531.7   Calories from Fat 871 g 25 %   Total Fat 96.8 ...


picture of recipeYoghurt Mousse With Strawberry Sauce Recipe - Food.com
strawberry,    gelatin,    sugar,    lemon juice,    whipped cream,    yogurt (plain),    water
Refreshingly light in taste, not too much calories. My version of a recipe from a German cooking magazine. :)
Serving Size: 1 (170) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeEASY PUMPKIN FLUFF Recipe | SparkRecipes
vanilla cake/pie,    pumpkin pie spice,    pumpkin,    whipped topping
1 (16 ounce) container frozen whipped topping, thawed1 (5 ounce) package sugar free instant vanilla pudding mix1 (15 ounce) can solid pack pumpkin1 teaspoon pumpkin pie spice
1.In a large bowl, mix to...


picture of recipeGerman Cherry Cobbler Recipe
butter,    cherry,    salt,    baking powder,    sugar,    milk,    flour
This this old fashioned recipe warm or room temp with some whipped cream or ice cream
Place butter in casserole and heat at 200C to melt butter   Mix the milk, sugar, baking powder and salt and blend i...


picture of recipeCrisp Peppernuts Recipe | SparkRecipes
butter,    bicarbonate of soda,    white peppercorn,    ginger root,    cloves,    cinnamon,    cardamom,    anise,    eggs,    maple syrup,    sugar,    flour
These small German cookies are a traditional part of the celebration of Christmas. This recipe makes about 480 hazelnut-size cookies.
Cream the butter and sugar together. Add two eggs one at a time. A...


picture of recipePeach Kuchen Recipe | SparkRecipes
butter,    vanilla extract,    cinnamon,    peach,    eggs,    salt,    baking powder,    sugar
from allrecipes.com
preheat oven to 350 Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt, set aside In a large bowl cream together the butter and sugar until l...


picture of recipeGerman Apple Pudding Cake Recipe - Food.com
butter,    nuts,    cinnamon,    raisin,    apple,    eggs,    brown sugar,    sugar,    water,    flour
easy to make and very good with cream or custard
Serving Size: 1 (192) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 753.5   Calories from Fat 255 g 34 %   Total Fat 28.4 g 43 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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