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picture of recipeSlow Cooker German-Style Pork Roast Recipe - Food.com
pork loin,    pepper,    caraway,    potato,    garlic,    sauerkraut,    salt
Pork loin becomes tender and delicious when cooked slowly with sauerkraut and caraway seeds.
Serving Size: 1 (392) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 397.1   Calories ...


picture of recipeCrock Pot Sauerbraten Recipe - Food.com
ginger cookie/biscuit,    beef stock,    pepper,    onion,    vinegar,    salt,    brown sugar
Easy and fast compared to traditional recipes.
Serving Size: 1 (325) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 657.8   Calories from Fat 407 g 62 %   Total Fat 45.2 g 69 %   Sa...


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picture of recipeEasy German Beef Roulade Recipe - Food.com
beef flank steak,    dill pickle,    beef stock,    onion,    bacon,    mustard,    flour
Traditional German beef roll, most always stuffed with dill pickles.
Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 298.2   Calories from Fat 129 g 43 %   Tot...


picture of recipeBavarian Pork Loin Recipe - Food.com
pork loin,    garlic salt,    caraway,    apple,    onion,    mustard,    honey
I combined ideas from several other recipes found on recipezaar for this roast. We serve with pumpernickel bread, dumplings and sauerkraut.
Serving Size: 1 (346) g   Servings Per Recipe: 8   AMT. PER SE...


picture of recipeBavarian Pork Roast Recipe - Food.com
pork shoulder,    cornstarch,    olive oil,    oil,    pepper,    marjoram,    caraway,    white wine vinegar,    salt,    sour cream,    yogurt (plain),    water
Heres a caraway flavored pork roast served with a sour cream gravy. Use your crock pot and it will be an easy supper. Very good with Bavarian style sauerkraut.
Serving Size: 1 (178) g   Servings Per Re...


picture of recipeNot Your Grandmother's Sauerbraten Recipe - Food.com
beef bottom round,    pickling spice,    ginger cookie/biscuit,    dried onion,    white vinegar,    tomato ketchup/catsup,    sugar,    water
Serve with Knorr potato dumplings or spaetzle, sweet & sour red cabbage, and a side of applesauce! Happiness!
Serving Size: 1 (340) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeGerman-Style Beef Brisket Recipe | MyRecipes
beef brisket,    red potato,    chicken stock,    caraway,    apple,    sauerkraut
Learn how to make German-Style Beef Brisket. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Trim fat from brisket. Place meat on a rack i...


picture of recipeCrock Pot Sauerbraten Recipe - Food.com
beef rump roast,    ginger cookie/biscuit,    pepper,    allspice,    onion,    garlic,    celery,    apple cider vinegar,    salt,    red wine,    water,    flour
Not sure where I got this recipe, but it is a simple one to make in the crock pot. Plan ahead, this needs to marinate overnight in the refrigerator and cook for 8-12 hours.
Serving Size: 1 (456) g   Se...


picture of recipeWw Crock Pot Sauerbraten - 3 Pts Recipe - Food.com
beef rump roast,    ginger cookie/biscuit,    beef stock,    pepper,    caraway,    bay leaf,    parsnip,    carrot,    onion,    garlic,    apple cider vinegar,    red wine vinegar
Got this out of an old WW magazine. I love Sauerbraten and I hope this one is delicious. My recipe #318806 has lots more fat and calories but it's excellent. I haven't made this one yet. But h...


picture of recipeGerman-Style Pot Roast - Crock Pot Recipe - Food.com
beef bottom round,    beef chuck steak,    ginger cookie/biscuit,    gravy,    beef stock,    onion,    garlic,    apple cider vinegar,    tomato ketchup/catsup
This recipe came from the little book that came with my slow-cooker. It was also the first dish I made with this wondrous device. Very tasty, and if you cook on low for 10 hours you'll have hours ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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