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 Piri-piri guinea fowl recipe | olivemagazine
parsley, coriander seed, red chili, cinnamon, dried ginger, lime, garlic
This fiery Portuguese marinade has many different incarnations, but the basic ingredients remain the same; chillies, garlic and the sharpness of lime juice or vinegar. Guinea fowl has a more gamey fla...
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|  Guinea Fowl with Fennel
red onion, pancetta, olive oil, rosemary, garlic, fennel, white wine
A delicious way to serve guinea fowl. This recipe from the River Cafe Cook Book is enriched with sliced pancetta, white wine, fresh rosemary and roasted fennel.
Ask the butcher to cut up each guinea f...
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 Roast Guinea Fowl Recipe With Cardamom and Chilli Butter | olivemagazine
butter, chili dried/powder, mascarpone, cardamom, shallot
Looking for a roast guinea fowl recipe? Guinea fowl is as easy to cook as chicken for a Sunday roast. Try our roast guinea fowl with cardamom and chilli butter
STEP 1 step 1 Heat the oven to 200C/fa...
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|  Truffle-stuffed guinea fowl recipe | BBC Good Food
butter, truffle oil, truffle, potato, shallot, bacon
See what all the fuss about truffles is with this indulgent Sunday lunch or special occasion dish, from BBC Good Food.
STEP 1 Heat oven to 200C/fan 180C/gas 6. Peel and very finely slice the truffle....
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|  Roast guinea fowl recipe | delicious. magazine
grape, shallot, garlic, bacon, rose wine, flour
Place any giblets in a pan of water and simmer for 40-50 minutes to make a stock. Preheat the oven to 180c/fan160c/gas 4. Place 2 rashers of streaky bacon over the breast of each bird. Place in a roas...
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|  Roast guinea fowl with sage and lemon mash recipe | olivemagazine
butter, chicken stock, sage, watercress, lemon, potato, onion, bacon, milk, flour
This recipe for roast guinea fowl with sage and lemon mash is really simple to make but looks and tastes delicious. Lemon and sage mash is a great way to pack in extra flavour.
STEP 1 Heat the oven t...
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|  Roast Guinea Fowl Recipe | olivemagazine
mashed potato, chicken stock, olive oil, tarragon, parsley, shallot, bacon, mustard, white wine, double cream
Roast guinea fowl sits in a creamy chicken stock sauce with shallots and lardons. Serve with mashed potatoes and greens for an alternative Sunday roast
STEP 1 Heat the oven to 200C/fan 180C/gas 6. Dr...
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|  Roast guinea fowl with truffles and tagliatelle recipe | delicious. magazine
butter, egg yolks, semolina, chicken stock, olive oil, thyme, saffron, parsley, truffle, garlic, eggs
This extravagant roast guinea fowl recipe is a dinner party dish to show off with, especially if you make your own pasta.
Make the pasta Put the saffron in a cup with 1 tablespoon boiling water and s...
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|  Roast guinea fowl with celeriac and plums recipe | delicious. magazine
butter, olive oil, thyme, bay leaf, plum, garlic, celeriac, honey
In this one-dish recipe Gill Meyer roasts guinea fowl with celeriac and plums and seasons with thyme and garlic - the perfect lazy supper.
Heat the oven to 200 C/180 C fan/gas 6. Put the drumsticks an...
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|  Guinea Fowl Terrine Recipe | olivemagazine
chicken liver, toast, pickles, oil, thyme, juniper, prune, garlic, eggs, bacon, sausage, bread crumbs, madeira
Try our guinea fowl terrine recipe. This easy terrine recipe is an easy terrine recipe for guinea fowl. Make this simple terrine recipe for an easy starter
STEP 1 Heat the oven to 160C/fan 140/gas 3....
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