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appetizer,main,side: bread,pastry,sandwich etc, cracker and crisp snacks
dessert
drink
condiments,sauces,toppings

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picture of recipeParmesan Black Pepper Crackers Recipe
butter,    pepper,    parmesan cheese,    flour
Cook time does not include chill time.   Preheat oven to 375   Cream butter in mixer until smooth and fluffy   Add flour, cheese, and pepper and mix at low speed until combined   Form dough into disk, wra...


picture of recipeWhole Wheat Crackers Recipe - Food.com
olive oil,    oats,    wholewheat flour,    salt,    water,    flour
When I make up a recipe of this, it's gone within an hour at our house. So yummy! And mostly healthy, too! I always make 2 recipes, in the hopes that there will be some leftovers the next day to p...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBlue-Ribbon Cheesecake Recipe - Food.com
butter,    vanilla extract,    cinnamon,    eggs,    salt,    cream cheese,    crackers,    sugar,    sour cream
Found this in Good Housekeeping Magazine, May, 2006. From Lindell Hughes of Neosho, Missouri. She made this as a young girl for a 4-H competition and her recipe eventually won a prize at the state fai...


picture of recipeNorwegian Flat Bread Recipe - Food.com
butter,    bicarbonate of soda,    wholewheat flour,    salt,    baking powder,    sugar,    buttermilk,    water,    flour
Can be made by hand or in bread machine. Posted for 'Zaar World Tour II.
Serving Size: 1 (1399) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1866.8   Calories from Fat 461 g...


picture of recipeNacho Cheese Sauce Recipe - Food.com
butter,    salt,    cheese,    milk,    flour
I really wanted a recipe for my own nacho cheese sauce...and I found this one. I can't wait to try.
Serving Size: 1 (97) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 226.8 ...


picture of recipeBaked Tortilla Chips Recipe - Food.com
chili dried/powder,    oil,    cumin,    tortilla,    lime juice
Something healthy to dip if you want to put down the potato chips and butter crackers.
Serving Size: 1 (67) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 148.3   Calories from Fa...


picture of recipeHomemade Graham Crackers Recipe | MyRecipes
butter,    bicarbonate of soda,    cinnamon,    wholewheat flour,    salt,    honey,    brown sugar,    sugar,    flour
Though these buttery, cookie-like crackers were designed for the Ultimate S'more, they taste good enough to eat on their own. The recipe comes from Cindy Pawlcyn, chef-owner of Mustards Grill in N...


picture of recipeCheese Wafers Recipe - Food.com
butter,    rice cereal,    cayenne pepper,    salt,    cheddar cheese,    flour
This recipe came from Lady Bird Johnson. I serve them each year on my Christmas Eve buffet. (They can be frozen.)
Serving Size: 1 (765) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calor...

recipes with the same ingredients...
Cheese Crackers Recipe - Food.com


picture of recipeNacho Cheese Sauce Recipe - Food.com
butter,    onion,    cheddar cheese,    milk,    flour
This is a cheesy dip that is great over nachos. I put it in a fondue pot for a build your own nachos party. Big plus..it doesn't use Velveeta for those that aren't fans. It is also a great bas...


picture of recipeQuick Cheese Biscuits Recipe
butter,    salt,    baking powder,    cheddar cheese,    vegetable fat spread,    sugar,    milk,    flour
I Bet All of you will like these Easy , Fluffy , Cheesey And Delicious Biscuits !
1. Preheat oven to 450 F . Combine Flour , Baking powder and salt in a medium bowl . Stir in Cheddar .   2.Cut in butt...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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