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appetizer,main,side: other meat and poultry, steak and veal
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picture of recipeGrilled Steak Recipe | SparkRecipes
beef steak,    olive oil,    pepper,    worcestershire sauce,    salt
Simple, no frills protein.
Put olive oil on a dinner plate and add black pepper and worcestershire sauce. Mix gently with a fork. Poke holes in steaks on both sides. Rub steaks with salt and then dip ...


picture of recipeLoaded Flank Steak Recipe - Food.com
butter,    beef flank steak,    ranch dressing,    pepper,    spring onion,    bacon
From Backyard Living Magazine. The credit goes to Tammy Thomas, from Mustang, OK. It's easy and delicious.
Serving Size: 1 (222) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGrilled Steak Recipe - Food.com
beef steak,    oil,    pepper,    cayenne pepper,    seasoning
I grilled it to try something new, this was an Alternative instead of frying it
Serving Size: 1 (5) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 42.7   Calories from Fat 40 g 96...


picture of recipeGrilled Rib Eye Steaks Recipe - RecipeTips.com
beef ribeye steak,    pepper,    dried ginger,    spring onion,    garlic,    soy sauce,    brown sugar
Asian inspired marinade for a juicy steak that is full of flavor. Perfect on a summer night with some grilled bread over a bed of fresh greens.
PREP   10 mins   COOK   10 mins   READY IN   20 mins   In a la...


picture of recipeFilet Mignon With Balsamic Glaze Recipe
beef filet mignon,    pepper,    balsamic vinegar,    salt,    red wine
This would be my idea of a great dinner for two! I am quite a fan of filet and who can't handle a glorious balsamic glaze? This comes to us courtesy of LINDA W. at allrecipes.
Sprinkle freshly gro...


picture of recipeRolled Flank Steak Recipe - Food.com
butter,    beef flank steak,    croutons,    olive oil,    parsley,    garlic,    salt
Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 444.4   Calories from Fat 246 g 55 %   Total Fat 27.4 g 42 %   Saturated Fat 10.6 g 53 %   Cholesterol 130.9 mg 4...


picture of recipeSmothered Grilled Steak Recipe
beef flank steak,    lime peel,    pepper,    coriander leaf,    onion,    garlic,    sweet pepper,    sausage,    apple cider vinegar,    salt
Bright lime and cilantro flavors are balanced by a hearty Puerto Rico-inspired steak topper of onion, garlic, sweet pepper, and sausage
Trim fat from steak. Score both sides of steak in a diamond patt...


picture of recipeGrilled Flank Steak Recipe - Food.com
beef flank steak,    garlic,    soy sauce,    salt,    sugar,    lime juice,    water
This is a recipe that I got from my oldest son when he was a student at Purdue University in their Hospitality and Tourism program. This is the flank steak recipe that is served in the restaurant at t...


picture of recipeMarinated Flank Steak Recipe | SparkRecipes
beef flank steak,    olive oil,    lime,    garlic,    salsa
Flank steak is lean, affordable and flavorful, but it's often tough. Marinade it and cut against the grain to keep it as tender as it is tasty!
1. Put the salsa, garlic, olive oil, and the juice ...


picture of recipeGrilled Flank Steak Recipe - Food.com
beef flank steak,    olive oil,    thyme,    pepper,    onion,    garlic,    salt,    sherry
Barbecue Recipes, formerly Patio Recipes revised January, 1985
Serving Size: 1 (290) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 627.5   Calories from Fat 290 g 46 %   Total Fat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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