Hungarian Poppy Seed Cookies Recipe - Food.com butter,    lemon peel,    bicarbonate of soda,    poppy seed,    cloves,    eggs,    vegetable fat spread,    sugar,    flour Posted for the Zaar World Tour 2006-Hungary. Serving Size: 1 (374) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 34.5   Calories from Fat 12 g 38 %   Total Fat 1.4 g 2 %   Saturate...

Coffee Cream Filling Recipe - Food.com butter,    cornstarch,    vanilla,    eggs,    salt,    sugar,    coffee,    milk Hungarian American Cookbook Serving Size: 1 (478) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 822.8   Calories from Fat 204 g 25 %   Total Fat 22.7 g 34 %   Saturated Fat 11.1 g ...

Gypsy Tart II Recipe - Food.com evaporated milk,    shortcrust pastry,    muscovado Try Gypsy Tart II from Food.com. - 4609 Serving Size: 1 (155) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 454.1   Calories from Fat 134 g 30 %   Total Fat 15 g 23 %   Saturated F...

Hungarian Nut Cookies Recipe - Food.com butter,    cottage cheese,    walnut,    vegetable fat spread,    sugar,    flour Very good friends of our's made these at Christmastime and I finally asked for the recipe and tried making them myself. They are time-consuming, but oh, so good and worth the time and effort! Perh...

Kiflie, Hungarian Cookies Recipe - Food.com heavy cream,    puff pastry,    walnut,    brown sugar,    sugar This is a cheat version of a recipe my Grandmother used to make. She spent days folding and greasing the dough so it came out layered and flaky. Since I have neither the time or patience to make that ...

Almond Filled Hungarian Cookies Recipe butter,    almond,    eggs,    cream cheese,    sugar,    almond essence,    flour ALMOND FILLED HUNGARIAN COOKIES Combine cream cheese, butter and flour then mix well and form into 1” balls.   Refrigerate overnight then roll thin.   Mix filling ingredients until well combined....

Walnut Filling For Cookies Or Strudel Hungarian Recipe butter,    walnut,    sugar,    milk Who can best tell the tale than the cook herself: Mix filling in bowl using only 1/4 cup of boiled milk, It should be thick.   If not spreadable use the rest of milk.   Use for filling Kipfils, Kalachki...

Hungarian Butter Cookies - Pogacsa Recipe - Food.com butter,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    sour cream,    flour I have not tried this recipe. I got this recipe from Holidays Of The World Cookbook For Students. This recipe is from Hungary. I plan to use Splenda for the sugar. Serving Size: 1 (69) g   Servings Per...

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