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picture of recipeHungarian Style Cabbage Rolls Soooo Good! Recipe - Food.com
cabbage,    ham,    burger,    sauerkraut,    rice,    water
These are some of the best cabbage rolls I have ever tasted. Got this from my son!
Serving Size: 1 (457) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 380.3   Calories from Fat 1...


picture of recipeHungarian Stuffed Cabbage Recipe - Food.com
ground pork,    tomato paste,    ground beef,    pepper,    paprika,    onion,    cabbage,    eggs,    sauerkraut,    salt,    rice
One of our favorite comfort foods. Freezable
Serving Size: 1 (358) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 372.6   Calories from Fat 169 g 46 %   Total Fat 18.9 g 29 %   Satu...


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picture of recipeHungarian Stuffed Cabbage Recipe
oil,    pepper,    paprika,    onion,    eggs,    pork,    ham,    sausage,    sauerkraut,    salt,    rice,    sugar
Normally hungarian stuffed cabbage are huge cabbage leaves filled with pork-rice mixture. In our family we make them really small, as long as my small finger.
Add uncooked rice, spices, fried onion, e...


picture of recipeHungarian Stuffed Cabbage Recipe by Thathungariansinmykitchen | ifood.tv
ground beef,    pepper,    onion,    cabbage,    salt,    rice,    fat,    tomato juice,    water
A recipe from the book That Hungarian's in my Kitchen by Linda Radke
1. Trim and core cabbage. In a large pot, bring water to a boil. Add cabbage heads and lower heat to simmer 15 minutes on each ...


picture of recipeHungarian Cabbage With Noodles Recipe
paprika,    cabbage,    bacon,    salt,    noodles,    sugar,    sour cream
This is a great casserole to serve as a main course or as a side dish. Great on a buffet table and feeds lots. Easy to make, standard, inexpensive ingredients. What more could we ask for in a casserol...


picture of recipeMushroom Chops And Gravy Recipe - Food.com
butter,    pork chop,    green pepper,    pepper,    paprika,    mushrooms,    onion,    salt,    lemon juice,    milk,    flour
A very easy and hearty entree! These are teriffic served with mashed potatoes.
Serving Size: 1 (351) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 447.2   Calories from Fat 197 g...


picture of recipeHungarian Cabbage Rolls Recipe - Food.com
pork shoulder,    pepper,    paprika,    garlic,    cabbage,    ham,    sauerkraut,    salt,    rice,    sour cream,    water
This is a labor intensive recipe, gather some friends/family to help. Have the butcher grind the pork for you. See note in recipe. Ground Pork, a ton of garlic, smokey ham hocks, what's not to lov...


picture of recipePotatoes Paprikash Recipe - Food.com
red potato,    tomato paste,    green pepper,    vegetable stock,    oil,    paprika,    onion,    salt,    sour cream
This is good. Soy sour cream is especially good in this recipe. It has just the right tanginess.
Serving Size: 1 (350) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 387   Calorie...


picture of recipeTempeh Paprikash Recipe - Food.com
tempeh,    tomato paste,    vegetable stock,    cornstarch,    olive oil,    thyme,    pepper,    paprika,    caraway,    onion,    garlic,    apple cider vinegar,    salt,    apple cider,    water
Serve this stew hot with buttered hot noodles or over steamed potatoes. Top with a dollop of (soy) sour cream, if desired. Recipe adapted from Vegetarian Times magazine.
Serving Size: 1 (254) g   Servi...


picture of recipeBarley-Stuffed Cabbage Recipe - Food.com
butter,    vegetable stock,    barley,    pepper,    parsley,    paprika,    dill,    mushrooms,    onion,    cabbage,    salt,    lemon juice,    sour cream,    flour
This sounds perfect for fall.
Serving Size: 1 (202) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 247.7   Calories from Fat 100 g 41 %   Total Fat 11.2 g 17 %   Saturated Fat 6.7 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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