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picture of recipeVeal Paprikash Recipe | Bon Appetit
olive oil,    paprika,    marjoram,    cayenne pepper,    shallot,    onion,    tomato,    veal,    fat,    sour cream
Veal Paprikash Recipe
Step 1   Melt lard in heavy large skillet over medium heat. Add onions; cover skillet and cook until onions are soft, stirring occasionally, about 10 minutes. Add shallot; increas...

recipes with the same ingredients...
Veal Paprikash Recipe - Food.com


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picture of recipeVeal Hungarian Recipe - Food.com
butter,    tomato sauce,    ribs,    red bell pepper,    pepper,    mushrooms,    onion,    cabbage,    veal,    salt,    dry vermouth
Adapted from Stuffed Breast of Veal in The Slenderella Cook Book, 148, and Côtes de veau aux herbes in Mastering the Art of French Cooking, 369-371
Serving Size: 1 (423) g   Servings Per Recipe: 4...


picture of recipeHungarian Palacsintena Recipe - Food.com
pepper,    paprika,    onion,    veal,    salt,    fat,    sour cream
1890 Recipe for stuffed Hungarian Palacsinta
Serving Size: 1 (29) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 61.7   Calories from Fat 42 g 69 %   Total Fat 4.7 g 7 %   Saturate...


picture of recipeVeal Paprika Recipe - Food.com
evaporated milk,    tomato sauce,    oil,    paprika,    onion,    veal,    worcestershire sauce,    salt,    noodles,    flour
I love this, I only made it once, when it was just my husband and I, and we ate the whole pot! The paprika not only adds flavor, but color, and aroma. Most supermarkets only carry mild paprika, but th...


picture of recipeVeal Paprika Recipe - Food.com
butter,    chicken stock,    olive oil,    pepper,    paprika,    shallot,    veal,    salt,    sour cream
I haven't tried this yet but am posting it for safekeeping. From the New York Times. I had to estimate the cooking and prep times.
Serving Size: 1 (187) g   Servings Per Recipe: 6   AMT. PER SERVING...


picture of recipeHungarian Goulash Recipe - Food.com
beef steak,    olive oil,    thyme,    pepper,    paprika,    bay leaf,    onion,    garlic,    tomato,    salt,    sour cream,    flour
Looking for a new recipe for the crock pot? Give this a try. Very, very easy -- and smells so wonderful as it cooks.
Serving Size: 1 (268) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeFive Minute Goulash from Lima Recipe - Food.com
beef steak,    gravy,    dry sherry,    oil,    pepper,    paprika,    marjoram,    caraway,    onion,    vinegar,    salt
This recipe comes from a cookbook I inherited from my beloved mother. The Fast Gourmet Cookbook, author Poppy Cannon. Copyright 1964. Ms. Cannon is a big fan of canned beef gravy and it really works.....


picture of recipeHortobagyi Palacsinta Blintz Recipe - Food.com
oil,    paprika,    onion,    eggs,    veal,    salt,    sour cream,    milk,    water,    flour
Hungarian veal and sour cream blintz.
Serving Size: 1 (577) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 688   Calories from Fat 329 g 48 %   Total Fat 36.6 g 56 %   Saturated Fat...


picture of recipeHungarian Veal Goulash Recipe - Food.com
olive oil,    paprika,    mustard powder,    cayenne pepper,    onion,    garlic,    veal,    worcestershire sauce,    salt,    tomato ketchup/catsup,    noodles,    brown sugar,    water,    flour
A nice spicey Hungarian dish. Add more cayenne if you like hotter taste. Tastes even better the next day.
Serving Size: 1 (447) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 544...


picture of recipeGoulash Recipe - Food.com
pepper,    paprika,    cloves,    caraway,    bay leaf,    potato,    onion,    garlic,    tomato,    veal,    beef,    salt,    fat
I was given this Budapest Goulash from a friend of mine when we lived in British Columbia in the late 70's. It is easy to make and can feed a bunch of hungry garden helpers!
Serving Size: 1 (275) ...





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