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picture of recipeLamb Kebabs Recipe
mint,    ginger root,    coriander leaf,    green chili,    dried garlic,    papaya,    lamb,    salt,    lemon juice,    yogurt (plain)
To the above paste, add all the remaining ingredients and mix thoroughly such that the lamb pieces are well coated with the sauce.   Marinate for 5 hours. Skewer these pieces through a kabab rod and gr...


picture of recipeVegetable Kebab Recipe by amiablepsyche | ifood.tv
ginger garlic paste,    cornstarch,    oil,    garam masala,    green chili,    peas,    onion,    salt,    lime juice
Boil peas till they are two-third done.   Grind it coarsely, add onion, ginger garlic paste.   Heat 1/2 tbsp of oil, saute peas with onion, ginger & garlic paste for a minute.   Cool & then add c...


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picture of recipeTasty Chicken Kebabs Recipe - Food.com
chicken thigh,    chili dried/powder,    oil,    pepper,    coriander,    cumin,    lemon juice,    water
Its a lovely spicy way to cook meat on a barbecue or under a grill, so easy to make and delicious tasting.
Serving Size: 1 (163) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 3...


picture of recipeSpicy Indian Chicken Skewers Recipe
chicken breast,    red onion,    green pepper,    turmeric,    ginger root,    coriander,    green chili,    garlic,    salt,    yogurt (plain)
This is great dish to cook when you're entertaining: It looks very impressive, yet it can be prepared in advance and all you have to do is pop it on the oven or on the barbecue.
Cut each chicken f...


picture of recipeGrilled Tandoori Chicken and Red Onion Skewers With Couscous Recipe - Food.com
chicken thigh,    red onion,    mixed spice,    olive oil,    cooking spray,    mint,    cucumber,    salt,    cous cous,    yogurt (plain)
These well-seasoned chicken skewers certainly beat plain grilled chicken. Bottled tandoori spice mix makes prep work a snap (just ease up on the amount if you can't stand too much heat). From W.W....


picture of recipeChicken Tikka With Baby Spinach and Tomatoes Recipe - Food.com
chicken breast,    turmeric,    mint,    ginger root,    cumin,    garlic,    tomato,    spinach,    yogurt (plain)
This is Andrew Weil,MD recipe. As usual, it is healthy while still being delish...
Serving Size: 1 (363) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 212.2   Calories from Fat 2...


picture of recipeTandoori Tofu and Vegetable Kebabs Recipe | MyRecipes
red onion,    canola oil,    cooking spray,    turmeric,    pepper,    ginger root,    coriander seed,    cumin,    raisin,    mushrooms,    onion,    garlic,    salt,    firm tofu,    rice,    yogurt (plain),    water
Prebaking makes the tofu appealingly chewy, allows it to absorb the marinade more effectively, and reduces sticking and crumbling on the grill. Golden raisins in the rice pilaf are a sweet balance to ...


picture of recipeSpiced Salmon Kebabs (Tandoori Rawas) Recipe | MyRecipes
red pepper,    cooking spray,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    carom seeds,    garlic,    salmon,    salt,    lemon juice,    yogurt (plain)
Ajowan, sometimes called ajwain or carom, is a spice related to caraway and cumin, and you can find it in most Indian markets. It tastes similar to thyme, but it's more astringent. If you can...


picture of recipeLemon Ginger Coriander Chicken Kebabs Recipe - Food.com
red potato,    chicken breast,    red onion,    shiitake mushroom,    lemon peel,    olive oil,    ginger root,    coriander seed,    crimini mushroom,    garlic,    zucchini/courgette,    white wine,    lemon juice
While shopping for supplies for the RSC in the local Indian market I saw a bottle of coriander ginger marinade. Sounded like a plan to me! This is my interpretation. Preparation time includes marinati...


picture of recipeGrilled Chicken Tikka - Rob Rainford Recipe - Food.com
chicken breast,    olive oil,    almond,    garam masala,    turmeric,    pepper,    paprika,    ginger root,    cayenne pepper,    lemon,    garlic,    salt,    yogurt (plain)
I saw this on Food Network Canada and it has been on my to do list ever since. The original recipe calls for thighs but I would use breasts and have updated the recipe to reflect this.
Serving Size: 1...





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