Coucou - Persian Herb Omelette Recipe - Food.com butter,    olive oil,    turmeric,    pepper,    parsley,    dill,    coriander,    chives,    spring onion,    eggs,    salt This is quite delicious and very aromatic. Suitable for a side dish or even breakfast. Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 167.1   Calories from F...

Borani Esfanaaj Recipe - Food.com oil,    pepper,    onion,    garlic,    spinach,    salt,    yogurt (plain) This is a variation of a dish I love. It makes a great dip when yogurt cheese is substituted for regular yogurt. Serving Size: 1 (371) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Maast-O Khiyaar Cucumber Yogurt Recipe - Food.com pepper,    dill,    shallot,    garlic,    cucumber,    salt,    yogurt (plain) tasty Persian cucumber yogurt Serving Size: 1 (987) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 142.6   Calories from Fat 51 g 36 %   Total Fat 5.7 g 8 %   Saturated Fat 3.5 g 17...

Bobbak's Persian Cookoo Recipe - Food.com oil,    turmeric,    pepper,    mint,    potato,    onion,    eggs,    salt,    vegetable fat spread My Iranian friend, Bob, shared this kid-friendly recipe with us when he had our family over for supper recently. The boys loved it. Serving Size: 1 (257) g   Servings Per Recipe: 6   AMT. PER SERVING % ...

Soybeans With Garlic and Dill Recipe - Food.com butter,    olive oil,    turmeric,    pepper,    dill,    edamame,    soybean,    onion,    garlic,    eggs,    salt,    rice An Iranian recipe, originally from the Gilaneh restaurant in Tehran. This is eaten almost on a daily basis in northern Iran, often served with eggs and rice. Part of the secret to this dish lies in th...

Persian Cabbage Rolls Recipe - Food.com split peas,    beef stock,    ground beef,    pepper,    parsley,    cinnamon,    onion,    cabbage,    salt,    sugar,    lemon juice Mih-Shee Mal-Poof..made with split peas. beef and lemon beef sauce. Serving Size: 1 (317) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 242.3   Calories from Fat 81 g 34 %   Total...

Persian Eggplant Souffle Recipe butter,    olive oil,    pepper,    mint,    garlic,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    lemon juice,    yogurt (plain) Gourmet Today by Ruth Reichl, 2009." for this unique way of serving eggplant ! Put rack in the middle of oven and preheat oven to 350F.   Oil a small baking sheet with olive oil.   Put the eggplant...

Yellow Split Peas With Leeks Recipe - Food.com split peas,    olive oil,    pepper,    basil,    leek,    garlic,    salt,    orange juice,    water When you read the ingredients in this recipe, you'll probably be surprised to discover that orange juice is used in cooking the split peas. Serving Size: 1 (216) g   Servings Per Recipe: 6   AMT. PE...

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