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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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picture of recipePancakes Recipe | SparkRecipes
butter,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Easy, delicious and healthy Pancakes recipe from SparkRecipes. See our top-rated recipes for Pancakes.
Mix dry ingredients together, Add milk and stir. Then add butter and beaten egg, Pour 1/6 of batt...


picture of recipeEggplant Parmesan Recipe | MyRecipes
spaghetti sauce,    cooking spray,    aubergine/eggplant,    marinara sauce,    parmesan cheese,    mozzarella cheese
Eggplant Parmesan
Instructions Checklist   Step 1   Preheat oven to 375 . Peel eggplant, if desired, and cut into 1/4-inch-thick slices. Arrange half of the eggplant slices in a lightly greased 11-by-7-...


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picture of recipeMushroom Parmesan Recipe | SparkRecipes
cooking spray,    pepper,    portobello mushroom,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese
This is a great vegetarian dish that even meat lovers will enjoy.
Preheat oven to 400 degrees, and set a grill pan or saute pan to medium high. Spray both sides of mushroom caps with cooking spray, an...


picture of recipeCrepe Florentine Recipe by admin | ifood.tv
eggs,    salt,    sugar,    milk,    flour
Sift together flour, salt and sugar.   Gradually add eggs and milk.   Stir to make a smooth batter the consistency of heavy cream and strain it through a fine sieve.   Let the batter stand 2 hours before...


picture of recipeEggplant Parmesan Recipe | MyRecipes
pasta sauce,    aubergine/eggplant,    eggs,    parmesan cheese,    mozzarella cheese,    bread crumbs,    water
This is a down-home dish that's great to enjoy with family and friends no matter what the occasion. Serve it atop spaghetti noodles.
Instructions Checklist   Step 1   Combine eggs and water in a sha...


picture of recipePesto Chicken Recipe - Food.com
chicken breast,    pesto,    mustard,    mozzarella cheese
This recipe is simple, fancy and yummy.
Serving Size: 1 (175) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 291.3   Calories from Fat 146 g 50 %   Total Fat 16.3 g 25 %   Saturated...


picture of recipeSpaghetti Less Spaghetti Pie Recipe - Food.com
spaghetti sauce,    bell pepper,    ground turkey,    garlic salt,    olive oil,    parsley,    dried garlic,    mushrooms,    onion,    garlic,    tomato,    mozzarella cheese
While on SBD Phase 1 I was histerically craving Pasta. After getting some ideas around, I came up with something similar but with my own kick.
Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeOlive Garden Zuppa Toscana soup Recipe | SparkRecipes
heavy cream,    red pepper,    chicken stock,    potato,    onion,    garlic,    kale,    bacon,    sausage,    water
1. Saute Itialian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredents 2. In same pan saute bacon, onions, adn garlic over medium heat for 15...


picture of recipeItalian Peasant Bread for Bread Machine Recipe - Food.com
yeast,    olive oil,    rosemary,    salt,    sugar,    water,    flour
Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the bread served at the popular restaurant Ramano's Macoroni Grill. I came across the...

recipes with the same ingredients...
Pizza Bianca Recipe - Food.com


picture of recipeParmesan Chicken Recipe - Food.com
chicken,    parsley,    oregano,    parmesan cheese,    bread crumbs,    vegetable fat spread
This is sooooo good!
Serving Size: 1 (130) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 323.1   Calories from Fat 198 g 61 %   Total Fat 22.1 g 33 %   Saturated Fat 6.5 g 32 %   Ch...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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