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Pesto Recipe | SparkRecipes olive oil, pine nut, basil, garlic, parmesan cheese Blend Serving Size: 1 tablespoon Number of Servings: 11 Recipe submitted by SparkPeople user DOESTER. Share on Facebook Share on Pinterest Share by Email More sharing options Share on Twitter Prin...
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Shelly's Cheap, Easy and Delicious Carb Fix Recipe - Food.com olive oil, pepper, garlic, eggs, salt, parmesan cheese, pasta I adopted this recipe when Shelly left the site. Shelly is a spunky and intelligent girl who knows that all good comfort comes from carbs. I tried this with whole wheat spaghetti one evening for my so...
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| Creamy Basil Pesto Recipe olive oil, pine nut, basil, garlic, salt, parmesan cheese This recipe for creamy pesto was given to me by my mom's Italian friend years ago. I grow my own basil each summer and look forward to making this each summer. It freezes well also. blender or foo...
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| Linguini With Fresh Tomato Sauce Recipe - Food.com olive oil, pepper, basil, garlic, tomato, red wine vinegar, salt, parmesan cheese, pasta Make this linguine when your garden tomatoes are at their peak! It goes together quickly and the fresh taste of vine-riped tomatoes in the sauce can't be beat. The recipe is from a September 1986 ...
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| Stove-Top Ziti Recipe - Food.com ricotta cheese, parsley, broccoli, marinara sauce, parmesan cheese, mozzarella cheese, pasta Great recipe for when you want a healthy delicious meal fast! Serving Size: 1 (358) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 525.6 Calories from Fat 108 g 21 % Total Fat ...
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| Original Alfredo Recipe butter, parsley, garlic, pecorino cheese, pasta This is an old favorite and the original recipe. Finely chop your garlic Grade your Pecorino Romano, and set aside. Start your water for your pasta, and once to a boil place it in! turn stove to lo...
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| Portabella Mushrooms Recipe - Food.com olive oil, thyme, pepper, portobello mushroom, balsamic vinegar, salt, parmesan cheese Serving Size: 1 (117) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 179.4 Calories from Fat 142 g 79 % Total Fat 15.8 g 24 % Saturated Fat 3.1 g 15 % Cholesterol 6.2 mg 2 % ...
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| Gnocchi Recipe romano cheese, pepper, potato, eggs, salt, flour For my birthday my friends bought me a cooking class at Blue Ribbon Cooking School in Seattle. This is one of the recipes I got to make (and eat)! Place the potatoes in a large pot, add enough water ...
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| Delicious Eggplant Parmesan Recipe - Food.com oil, aubergine/eggplant, eggs, marinara sauce, parmesan cheese, mozzarella cheese, bread crumbs This is a great recipe for eggplant parmesan by Eva Longoria. I absolutely love this recipe. This version is made with a meatless marinara sauce, either store-bought or homemade. Eva also recommends h...
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| Basil Pesto Amato Recipe - Food.com olive oil, pine nut, basil, garlic, parmesan cheese, water A delicious, easy to make pesto sauce. The addition of salt isn't necessary as the Parmesan adds enough salty taste. Serving Size: 1 (416) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE...
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