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Olive Garden Zuppa Toscana soup Recipe | SparkRecipes heavy cream, red pepper, chicken stock, potato, onion, garlic, kale, bacon, sausage, water 1. Saute Itialian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredents 2. In same pan saute bacon, onions, adn garlic over medium heat for 15...
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| Tomato Soup Recipe | SparkRecipes chicken stock, olive oil, basil, garlic, tomato, salt Make a quick version of the classic soup for a refreshingly light supper. Toasted French bread topped with a light Boursin cheese adds great flavor to the meal and is a tasty stand-in for the standard...
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Toasted Soup Recipe - Food.com croutons, chicken stock, olive oil, pepper, garlic, eggs, flour This recipe from Lidia's Italy sounds so easy and so satisfying. A garlicky broth-based soup with croutons. Yum. Serving Size: 1 (390) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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| Cream of Cauliflower Soup Recipe - Food.com heavy cream, vegetable stock, chicken stock, olive oil, white peppercorn, coriander seed, chives, bay leaf, leek, cauliflower, salt This soup is creamy in texture and buttery in flavor,and it looks beautiful if you garnish the soup with homemade croutons and chives. Serving Size: 1 (223) g Servings Per Recipe: 8 AMT. PER SERVING...
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| Italian Vegetable Soup Recipe - Food.com chicken stock, pepper, bay leaf, peas, potato, carrot, onion, celery, tomato, seasoning, pasta From Quick Cooking Sept 2001 Serving Size: 1 (158) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 97.7 Calories from Fat 3 g 4 % Total Fat 0.4 g 0 % Saturated Fat 0.1 g 0 % C...
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| Tortellini Soup Recipe | SparkRecipes chicken breast, pasta parcels, chicken stock, garlic, spinach, water A light soup with full flavor. Heat a dutch oven over medium-high heat. Pour a bit of olive oil in the bottom, and saute the garlic and chicken breast (cut into 3/4" pieces) until the chicken is ...
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| Tuscan Vegetable Soup Recipe - Food.com pepper, mushrooms, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, seasoning, parmesan cheese, water This recipe was published in a recent issue of Good Housekeeping as one of Valerie Bertinelli's favorite soups. It is very healthy and I'm sure you could substitute or add other veggies. It re...
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| Tuscan Soup Recipe - Food.com evaporated milk, chicken stock, pepper, potato, onion, spinach, sausage, salt This tastes like the Tuscan soup you can get at the Olive Garden. My husband says its a keeper. Serving Size: 1 (807) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 574 Calories...
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| Tortellini Soup Recipe - Food.com cannellini bean, pasta parcels, chicken stock, olive oil, pepper, basil, onion, celery, tomato, balsamic vinegar, salt Hearty and healthy soup that's quick to put together. I used the chicken/prosciutto tortellini but you can use whatever tortellini is your favorite. Serve with garlic bread and you've got a fi...
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| Stracciatella Soup | Recipes Wiki | Fandom chicken stock, cornstarch, pepper, lemon, spinach, eggs, salt, parmesan cheese, water This is the classic version adapted from gourmet magazine. 2 tablespoons cornstarch 1 cup water 3 cups chicken stock 2 teaspoons grated lemons, zest of 1 lemon, juice of salt, pepper to taste 1 egg 1 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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