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picture of recipeTeriyaki Burgers Recipe - Food.com
ground beef,    pepper,    ginger root,    spring onion,    garlic,    soy sauce
Cooking Light 2001
Serving Size: 1 (137) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 300.2   Calories from Fat 204 g 68 %   Total Fat 22.7 g 34 %   Saturated Fat 8.7 g 43 %   Chol...

recipes with the same ingredients...
Teriyaki Burgers Recipe | MyRecipes


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picture of recipeTeriyaki Burgers Recipe - Food.com
ground beef,    dried ginger,    onion,    garlic,    cucumber,    lettuce,    soy sauce,    bread crumbs,    bread,    sugar,    water
I love teri burgers and this is a very good recipe for your next barbecue.
Serving Size: 1 (342) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 371.1   Calories from Fat 122 g 33 ...

recipes with the same ingredients...
Teriyaki Burgers - Student Recipes


picture of recipeTeriyaki Burgers Recipe - RecipeTips.com
ground beef,    ginger root,    onion,    eggs,    soy sauce,    bread crumbs,    sugar,    water
The soy sauce and sugar in the burger mix adds a little Asian feel. And the burgers are so moist, you're going to love them.
PREP   10 mins   COOK   16 mins   READY IN   26 mins   Mix all together and 6...


picture of recipeTeriyaki Turkey Burgers Recipe - Food.com
teriyaki sauce,    ground turkey,    wasabi,    sesame seed,    ginger root,    spring onion,    garlic,    mayonnaise,    bread crumbs
Out of the Ottawa Citizen Food Section
Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 330.2   Calories from Fat 174 g 53 %   Total Fat 19.4 g 29 %   Saturated ...


picture of recipeTeriyaki Hamburgers Recipe - Food.com
teriyaki sauce,    ground beef,    dried ginger,    garlic,    tomato,    lettuce,    mustard,    bread,    honey
These hamburgers have a delicious, sweet oriental flavor.
Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 516.4   Calories from Fat 246 g 48 %   Total Fat 27.4...


picture of recipeTuna Sushi Burgers Recipe | MyRecipes
cooking spray,    ginger root,    spring onion,    tuna,    soy sauce,    rice vinegar,    sugar
Some of the tuna is pureed to help bind the burgers; the rest is finely chopped to create texture. Wet your hands before shaping the patties to keep the mixture from sticking. These are great without ...


picture of recipeTofu Tuna Burgers Recipe
pepper,    carrot,    spring onion,    tuna,    eggs,    salt,    firm tofu
A Local (Hawaii) Favorite, Japanese influenced. Healthy, and quick.
Drain and towel dry Tofu. Let sit in a dishtowel until liquid is removed.   Peel and grate carrots   Chop green onions (thin rings)   D...


picture of recipeHomemade Tofu Burgers Recipe - Food.com
oil,    peanut,    sesame seed,    carrot,    spring onion,    onion,    leek,    tofu
Serving Size: 1 (934) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 81.6   Calories from Fat 45 g 56 %   Total Fat 5.1 g 7 %   Saturated Fat 0.7 g 3 %   Cholesterol 0 mg 0 %   Sodium...


picture of recipeTeriyaki Turkey Burgers Recipe
teriyaki sauce,    hoisin sauce,    ground turkey,    cooking spray,    pineapple,    lettuce,    tomato ketchup/catsup,    bread,    brown sugar
A sweet and tangy burger that is a little different than the norm. I prefer fresh pineapple over canned, it grills up sweeter.
Combine 1 tablespoon teriyaki sauce and brown sugar, brush over pineapple...


picture of recipeMouth-Watering Teriyaki Burgers Recipe - Food.com
ground beef,    olive oil,    oil,    dried ginger,    garlic,    red wine vinegar,    soy sauce,    sugar
This twist for a burger will have them coming back for more! Wish I could take credit for this recipe, however I got it out of a cookbook. My husband said it was the best burger he ever had!!!
Serving...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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