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Jordan March Blueberry Muffins Recipe - Food.com butter, blueberry, eggs, salt, baking powder, sugar, milk, flour Serving Size: 1 (1218) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 260.6 Calories from Fat 82 g 32 % Total Fat 9.2 g 14 % Saturated Fat 5.4 g 26 % Cholesterol 57 mg 19 % ...
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| Jordan Marsh Blueberry Cake Recipe - Food.com butter, vanilla, blueberry, eggs, salt, baking powder, sugar, milk, flour The Famous: JORDAN MARSH'S BLUEBERRY CAKE Serving Size: 1 (114) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 325.8 Calories from Fat 120 g 37 % Total Fat 13.4 g 20 % Sat...
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Jordan Marsh Blueberry Muffins Recipe butter, muffin, vanilla extract, blueberry, eggs, salt, baking powder, sugar, milk, flour JORDAN MARSH BLUEBERRY MUFFINS were once a staple and tradition in Boston. The best blues around and I thought I would pass on this recipe for those who may remember the store and love a great muffin ...
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| Heavenly Oatmeal Bars Jordan Pond House Recipe - Food.com butter, oats, vanilla, peanut butter, light corn syrup, brown sugar, chocolate Another great gift from Lora Brody. She says, Crisp, buttery oatmeal bars with a thick, creamy chocolate and peanut-butter glaze, they're a specialty of this restaurant in Maine's Acadia Natio...
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| Jordan Marsh Blueberry Muffins Recipe butter, blueberry, eggs, salt, baking powder, sugar, milk, flour These muffins are so fluffy and delicious. Theya would make a great addition to your breakfast or brunch table. Cream sugar and butter on low. Add eggs one at a time, mix well. Sift dry ingredients ...
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| Jordan's Blueberry Muffins Recipe butter, vanilla extract, blueberry, eggs, salt, baking powder, sugar, milk, flour Jordan's Blueberry Muffins recipe Preheat oven to 375℉ (190℃). In a large mixing bowl, cream butter, sugar and eggs. Sift dry ingredients together and add alternately with milk and v...
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| Copycat Jordan Pond House Popovers Recipe | CDKitchen.com bicarbonate of soda, eggs, salt, milk, flour A 5-star recipe for Jordan Pond House Popovers made with eggs, whole milk, salt, baking soda Preheat oven to 425 degrees F. Beat the eggs at high speed with an electric mixer for 3 minutes, or until t...
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| Pecan Pie Bars Recipe - Sarah Jordan | Food & Wine butter, pecan, vanilla extract, eggs, salt, light corn syrup, brown sugar A fun and surprising take on the classic pecan pie, these delicious dessert bars are a great way to feed a crowd. Instructions Checklist Step 1 Preheat the oven to 350 . In a medium saucepan, melt t...
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| Jalapeno Poppers from Jordan | Recipes Wiki | Fandom oil, jalapeno, eggs, salt, cream cheese, bread crumbs, water Jalapeno peppers are stuffed with a cream cheese mixture then battered and deep fried to make delicious little appetizers. 12 jalapeno peppers, sliced in half lengthwise, seeds removed 8 ounces cream ...
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| Jordan Marsh Blueberry Muffins Recipe - Food.com butter, vanilla extract, blueberry, eggs, salt, baking powder, sugar, milk, flour This is from my mom's cookbook. She claimed it was the popular Jordan Marsh muffin that we all loved so much. Serving Size: 1 (1296) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calo...
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