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 Seaweed Soup Recipe
seaweed, vegetable stock, sesame seed oil, garlic, soy sauce, salt
In a Korean market, ask for seaweed for soup. In a health food store, buy nori seaweed.
Soak the seaweed in water for 2 hours, or until soft. Drain and rinse REALLY WELL, as dried seaweed can come wi...
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|  Korean Pumpkin Soup Recipe - Food.com
rice flour, pumpkin, salt, sugar, water
I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromise...
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 Korean Spinach Soup | Recipes Wiki | Fandom
ground beef, sesame seed oil, pepper, spring onion, garlic, spinach, soy sauce, salt, water
Beef broth may be substituted for the water for a richer soup, but you may have to decrease the amount of salt. This recipe is for 4 servings. Preparation: 25 minutes. 1⁄2 lb fresh spinach 1 gre...
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|  Korean Style Soft Tofu Soup-soontofu Recipe
seafood, red pepper, soybean oil, mushrooms, salt, soft tofu, water
This dish is my favor. On low carb diet, this dish is the best choice.
Mix red pepper powder and soy oil, cook 20sec. from micro-oven, prepare pepper oil. In 2 qt pot, boil the water, frozen seafood ...
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|  Clear Spinach Soup (Korean Malgun Sigumchi Kuk) Recipe
ground beef, pepper, spring onion, garlic, spinach, soy sauce, salt, water
Wash the spinach thoroughly and trim off the thick stems. Chop the scallion. Mince the garlic. Bring the water to a boil. Add the meat and bring to a second boil. Skim off the froth. Add the spi...
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|  Simplest Korean Beef Stew Recipe - Food.com
chili garlic sauce, sesame seed oil, olive oil, sesame seed, ginger root, onion, leek, garlic, beef ribs, soy sauce, sugar, wine, water
Quick and easy, freezes well, this is one of those dishes that gets better as it gets re heated.....
Serving Size: 1 (282) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 569.5 C...
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|  Sundubu Chigae | Recipes Wiki | Fandom
kelp seaweed, red pepper, chili dried/powder, oil, pepper, spring onion, onion, garlic, clam, anchovy, eggs, pork, salt, soft tofu
Also known as soft tofu soup. This recipe is for 4-6 servings. Preparation: 60 minutes. 30 g anchovies 1 piece kelp 200 g clams 100 g pork 200 g kimchi 2 tablespoons chili powder 30 g scallions 800 g ...
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|  The Easiest, Tastiest Split Pea Soup Ever! Recipe - Food.com
split peas, rice flour, salt, sugar, water
Like Peas? You'll love this soup. It's unlike any split pea soup you've ever tasted.
Serving Size: 1 (211) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 714.2 Calor...
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| Korean Style Seaweed Soup Recipe - Food.com
beef sirloin steak, sesame seed oil, wakame, garlic, soy sauce, salt, water
This soup is usually eaten after women give birth to help with breast milk arriving and to cleanse your body of everything.
Serving Size: 1 (395) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Korean Oxtail Soup Recipe - Food.com
light soy sauce, sesame seed oil, sesame seed, pepper, ginger root, spring onion, garlic, salt, water
a.k.a. gori-gomtang.
Serving Size: 1 (251) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 38.1 Calories from Fat 27 g 72 % Total Fat 3 g 4 % Saturated Fat 0.4 g 2 % Cholester...
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