Fattoush Recipe | EatingWell red onion,    pitta bread,    olive oil,    sumac,    pepper,    mint,    tomato,    cucumber,    lettuce,    salt,    lemon juice Toasting the pita adds crunch to this bright-tasting salad, and a drizzle of olive oil and a sprinkle of ground sumac--the berry of a bush that grows wild all over Lebanon--add depth. Letting the sala...

Kadu Bouranee Recipe - Food.com tomato sauce,    corn oil,    pepper,    mint,    ginger root,    coriander seed,    garlic,    pumpkin,    salt,    sugar,    yogurt (plain),    water Serving Size: 1 (325) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 256.8   Calories from Fat 112 g 44 %   Total Fat 12.5 g 19 %   Saturated Fat 2.3 g 11 %   Cholesterol 4.8 mg 1 % ... recipes with the same ingredients... Kadu Bouranee | Recipes Wiki | Fandom

Beans Stuffed Cabbage Rolls Recipe - Food.com tomato sauce,    white bean,    tomato paste,    brown rice,    pepper,    oregano,    basil,    onion,    garlic,    cabbage,    salt,    sugar A vegetarian version of cabbage rolls, that I think meat eaters will enjoy as well. The recipe calls for brown rice and white beans, but use any combination you like. Serving Size: 1 (2400) g   Serving...

Middle-Eastern Meatless Cabbage Rolls Recipe - Food.com olive oil,    pepper,    parsley,    mint,    allspice,    chickpea,    spring onion,    garlic,    tomato,    cabbage,    salt,    rice,    lemon juice Very simple ingredients combine for wonderful flavor. Delicious warm or cold. I love these and don't find it labor intensive, rather rolling the cabbage for me is relaxing! I use brown rice and I ...

Eggplants Stuffed With Couscous Feta Goodness Recipe - Food.com feta cheese,    peanut oil,    olive oil,    pine nut,    almond,    pepper,    basil,    chickpea,    raisin,    tomato,    aubergine/eggplant,    salt,    cous cous,    yogurt (plain) I love eggplants. I love couscous. I love feta. I also love stuffing things with other things, so while I haven't made this yet, I can't imagine it won't be good... Serving Size: 1 (556) g...

Makloubeh - Cauliflower Recipe - Food.com butter,    pine nut,    saffron,    pepper,    dried garlic,    allspice,    onion,    cauliflower,    lamb,    beef,    salt,    rice,    stock or broth,    water from Sahtein, Middle Eastern Cookbook and from Rita Rukab Harb who taught me to make it. This is a great recipe for the crock pot. Because of high blood pressure, I don't add the salt during cooki...

Eggs in Tomato Sauce With Chickpeas and Feta Recipe - Food.com feta cheese,    pitta bread,    olive oil,    pepper,    parsley,    paprika,    coriander leaf,    jalapeno,    cumin,    chickpea,    onion,    garlic,    tomato,    eggs,    salt A fantastic Bon Appetit' test kitchen creation. It seems that in Israel, this 'shakshuka' works for breakfast, lunch or dinner. As for it's culinary roots, I believe it actually leans ...

Shakshuka Recipe - Food.com tomato paste,    oil,    paprika,    garlic,    tomato,    eggs,    salt I've seen other recipes for Shakshuka on here but none just like this one so I thought I'd post. This is from Joan Nathan. Serving Size: 1 (217) g   Servings Per Recipe: 6   AMT. PER SERVING % D...

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