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Moroccan Rice Pilaf Recipe - Food.com butter, vegetable stock, almond, pepper, paprika, cayenne pepper, cumin, raisin, onion, rice, water The word pilaf is enough to send me right to the dining table with a mouth that can't wait any longer to begin my meal. This is a wonderful pilaf(pulao) from the Thursday magazine dated August 10-...
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| Couscous Pilaf Recipe | MyRecipes red bell pepper, chicken stock, olive oil, pine nut, pepper, onion, salt, cous cous This versatile side dish pairs well with most any entrée. Instructions Checklist Step 1 Heat oil in a nonstick skillet over medium-high heat. Add onion and bell pepper; saute 7 minutes. Advert...
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Moroccan Pilaf Recipe orzo pasta, almond, ginger root, cumin, raisin, onion, garlic, salt, rice, vegetable fat spread, water This dish is easy and flavorful, a great side dish for chicken or pork chops. In a medium saucepan, melt margarine over medium heat. Add onion and garlic; saute until tender, about 5 minutes. Add wate...
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| Moroccan Rice Pilaf With Saffron Recipe - Food.com butter, yellow/orange bell pepper, red bell pepper, vegetable stock, chicken stock, olive oil, turmeric, saffron, white peppercorn, ginger root, coriander leaf, cinnamon, cumin, peas, carrot, onion, garlic, salt, rice This delicious rice pilaf can stand alone as a side dish, but it's great served as a bed for savory Recipe#414809. Serving Size: 1 (231) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Moroccan Chicken and Barley Pilaf Recipe - Food.com butter, chicken, red onion, lemon peel, chicken stock, dry sherry, olive oil, barley, pecan, pepper, cinnamon, cumin, bay leaf, lemon, raisin, apple, carrot, garlic, tomato, salt Entry in RSC #10. Serving Size: 1 (292) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 496 Calories from Fat 140 g 28 % Total Fat 15.6 g 24 % Saturated Fat 3.9 g 19 % Cholest...
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| African Lamb and Vegetable Pilau Recipe - Food.com butter, lamb shoulder, red pepper, lamb stock, oil, cashew, garam masala, thyme, pepper, paprika, green chili, cumin, cardamom, potato, carrot, onion, garlic, cabbage, salt, rice, yogurt (plain) An exotic inspiration for a boring weekly menu. Serving Size: 1 (350) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 775.4 Calories from Fat 377 g 49 % Total Fat 42 g 64 % Sat...
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| Moroccan Chicken Pilaf Recipe - Food.com chicken thigh, kalamata olive, red onion, red bell pepper, green bell pepper, chili dried/powder, chicken stock, olive oil, saffron, coriander seed, cumin, garlic, rice, water North African flavored rice cooked with chicken. From The Essential Rice Cookbook. Serving Size: 1 (395) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 711.6 Calories from Fat 3...
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| Spiced Orzo Pilaf Recipe | MyRecipes orzo pasta, lemon peel, vegetable stock, olive oil, pepper, paprika, coriander leaf, cinnamon, cumin, date, carrot, spring onion, garlic, salt, rice, pasta, orange juice, lemon juice This pasta is cooked in a manner similar to traditional rice pilaf. Instructions Checklist Step 1 Heat oil in a medium saucepan over low heat. Add cinnamon, cumin, and paprika; cook 1 minute or unti...
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| Moroccan Lamb Chops with Couscous Pilaf Recipe | MyRecipes lamb loin, garlic salt, chicken stock, olive oil, cooking spray, paprika, coriander seed, cinnamon, cumin, carrot, spring onion, cous cous, orange juice Lamb is well suited for the North African flavors in this dish. For added flavor, stir golden raisins into the couscous pilaf. Instructions Checklist Step 1 Prepare grill. Advertisement Step 2 Co...
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| Moroccan Couscous Pilaf Recipe - Food.com red bell pepper, wheat, parsley, paprika, cayenne pepper, cinnamon, cumin, dried ginger, dried garlic, chickpea, butternut squash, onion, salt, cous cous, water This was the healthy recipe of the day on my MyYahoo page. Sounds tasty! ...Hearty enough to serve as a main course or a substantial side dish. Serving Size: 1 (236) g Servings Per Recipe: 6 AMT. PE...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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