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appetizer,main,side
dessert: cookie, pastry, muffin etc, cookie and biscuit
drink
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picture of recipeCookie Time Chocolate Chip Cookies Recipe - Food.com
butter,    bicarbonate of soda,    vanilla,    eggs,    salt,    brown sugar,    sugar,    chocolate,    flour
This is the recipe that tastes similar to the Cookie Time brand of chocolate chip cookies in New Zealand
Serving Size: 1 (53) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 234....


picture of recipeCaramel Sponge Kisses Recipe - Food.com
butter,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Sponge kisses are a truly Aust/NZ invention .. these are two crispy crusted sponge-cakes, akin to ladyfingers or Savoiardi [which are based on Savoy Biscuit or Pastry], sandwiched together with your f...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeChocolate Chip, Nut Cookies Recipe - Food.com
butter,    bicarbonate of soda,    oatmeal,    nuts,    vanilla,    eggs,    salt,    baking powder,    brown sugar,    sugar,    chocolate,    flour
Very easy to make and i just love them. The best cookie recipe i have. Try different nuts to suit your taste, try different chocolates as well. You could add fruit to recipe. Really - you can adjust t...


picture of recipeCorn Flake Cookies Recipe - Food.com
butter,    corn flakes,    vanilla extract,    eggs,    baking powder,    sugar,    flour
This is from a Corn Flake box, i haven't tried them yet.
Serving Size: 1 (846) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 125.9   Calories from Fat 64 g 51 %   Total Fat 7....


picture of recipeCaramel Cornflake Cookies Recipe - Food.com
butter,    corn flakes,    desiccated coconut,    nuts,    eggs,    brown sugar,    sugar
Posted in response to a request in the forums. Recipe found in an old Australian Womens Weekly Cookbook. THis recipe is gluten-free sutiable as it contains no flour...though be sure to purchase gluten...


picture of recipeNutty Pixie Cookies to Fly Away With Recipe - Food.com
butter,    nuts,    vanilla,    sugar,    flour
I present you with yet another cookie treat to fly away into another land with, they are so simple to make you wouldn't believe it
Serving Size: 1 (60) g   Servings Per Recipe: 12   AMT. PER SERVING...


picture of recipeAnzac Biscuits Cookies Recipe
butter,    desiccated coconut,    golden syrup,    bicarbonate of soda,    oats,    sugar,    flour
These delicious biscuits (cookies) were made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli.
preheat oven to 180C - gas 4   put the oats, coconut, flour and sugar i...


picture of recipeCoconut Macaroons Recipe - Food.com
desiccated coconut,    cornstarch,    eggs,    salt,    sugar
From Flo-Bjelke-Peterson's Classic Country Cooking book.
Serving Size: 1 (485) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 58.4   Calories from Fat 17 g 29 %   Total Fat 1.9...


picture of recipeGingernut Biscuits Recipe - Food.com
butter,    golden syrup,    bicarbonate of soda,    dried ginger,    sugar,    flour
Another recipe from the family cookbooks that I inherited from my Mother and my Grandmother. I can almost smell these baking when I close my eyes and think of Gran. A memory recipe as well as a yummy ...


picture of recipeWhole Grain Cookies Recipe - Food.com
weetabix,    golden syrup,    bicarbonate of soda,    oats,    apricot,    wholewheat flour,    vegetable fat spread,    brown sugar,    dark chocolate,    water
Haven't made these but the pic supplied looks cute!! And they're also pretty healthy for you.
Serving Size: 1 (61) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 190.9   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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