Pumpkin Scones Recipe - Food.com butter,    pumpkin,    eggs,    sugar,    self raising flour,    milk My version of a recipe made famous by the wife of a former Queensland premier. Serving Size: 1 (429) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 97   Calories from Fat 14 g 15 ... recipes with the same ingredients... Pumpkin Scones With Jelly Recipe - Food.com

Aussie Scones Recipe - Food.com butter,    eggs,    salt,    baking powder,    sugar,    self raising flour,    milk This is a recipe I got from a friend in Perth. It is originally from her grandmother, tastes yummy and is easy to make. Serving Size: 1 (527) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...

Blueberry Scones Recipe - Food.com butter,    bread flour,    bicarbonate of soda,    cinnamon,    blueberry,    sugar,    buttermilk Source: delicious. - February 2004. Serving Size: 1 (111) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 241.8   Calories from Fat 51 g 21 %   Total Fat 5.8 g 8 %   Saturated Fat 3....

Blueberry scones - Recipes - delicious.com.au butter,    bicarbonate of soda,    cinnamon,    blueberry,    sugar,    buttermilk,    flour These scones are even more delicious with the addition of a punnet of blueberries. 1.   Preheat the oven to 200 C. Dust a large baking tray with flour.   2.   Sift the flour, bicarbonate of soda, cinnamo...

Wholemeal Fruit Yoghurt Scones Recipe - Food.com butter,    fruit yogurt,    bicarbonate of soda,    wholewheat flour,    baking powder,    milk This is an Edmonds Cookbook recipe (New Zealand woman's cooking bible) that I have modified slightly. You can use any type of fruit yoghurt, although stuff with a lot of pips wouldn't be good....

The ultimate scones - Recipes - delicious.com.au icing sugar,    berries,    jam/preserve,    baking powder,    self raising flour,    cream,    milk Light, fluffy and scrumptious - what more could you want in a scone? 1.   Place an oven rack in the top third of oven. Preheat oven to 200 C (fan forced). Lightly dust baking paper with self-raising fl...

Fig and Ginger Scones Recipe - Food.com butter,    crystallized ginger,    bicarbonate of soda,    dried ginger,    fig,    wholewheat flour,    salt,    baking powder,    milk,    water,    flour Fig and ginger jam or conserve is so delectable on a warm baked bread or scone, so why not bake the fruit and spices right into the dish? This is an Australian recipe adapted in my kitchen. Serving Si...

Caramel Scones by June Recipe - Food.com butter,    coconut,    salt,    brown sugar,    sugar,    self raising flour,    milk powder,    water These were my favourite--Mum use to make them often. I always loved the melted caramel on the top. Cook time for me is usually 12 minutes. Serving Size: 1 (52) g   Servings Per Recipe: 12   AMT. PER SER...

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